Please read and follow the instructions in this booklet (E8) Contents Page Figures (unfold pages for easy reference) 55 Features 5 Before using the oven for the first time 6 Getting to know your oven 7 How to-select the different.
Features Figure 1 A = Electronic clock with minute minder, © = Temperature control knob i 108 ) . e STOP and STARTER! B = Oven with interior it and grill element B = Rooking method selector to isotope: Seventieth.
Getting to know your oven General Your oven incorporates five cooking methods from which you can choose: 1. Seventieth fan cooking 2. Conventional coking 3. infra-therm grilling 4. Hat alr riling 5. Traditional grilling For roasting, stewing and baking choose #other the fan or the conventional cooking method depending on your personal preference. Consider your AEG recipe book for details.
How to select the different cooking methods 1. Seventieth fan cooking Select & on the selector switch {fig, 1/8) and the required temperature on the oven temperature control {fig. 1/0) if you want to use the oven as a Seventieth, For detailed information on the Seventieth cooking method consult your AEG recipe book 2.
How to select the different cooking methods 4. infra-therm grilling/roasting m This replaces the rotisserie in your For cooking times and oven and is suitable for joints and temperatures consult your AEG paltry, weighing recipe book, more. The oven door is closed during insert the fat filter, infra-therm grilling. Defect (T on the cooking method selector (fig. 1/8) and the required temperature on the oven temperature control (fig. 1/C).
Defrosting with Seventieth Containers Use ovenproof containers covered with laid or foil. Shelf position Use 2nd farm bottom and place containers dither in the enameled pan or on & wire shield. Temperatures and Times Ready-made meals are thawed and heated through on 200 °C Ready-to-cook frozen finds are thawed and cooked between 170-200 °C depending Times depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth Important Use only bottling jars with rubbers seals and glass lids. Do not use jars with screw tops, bayonet clips o tins. For bast results hygienic handing and good quality restive foods are essential. Up to six 1-11/4 liter jars can be placed in the oven. Shelf position Tide the enameled pan onto the 2nd runner from the bottom and place gars, leaving a space between sate, onto it The jars should be of the same size and should be filed with the same amount and contents.
Getting to know the electronic clock The 24-hour electronic clock features a minute minder, automatic STOP and START/STOP facilities. Before selecting an automatic STOP or START/STOP on the clock, the oven has 1o be switched on. ‘The times are set by pressing the relevant button () while at ihe same time turning contort knob @. While you are making your selection the display () gives you a constant read-out of your selection, After you have made your selection the display reverts to the time of day.
How to use the electronic clock To re-set the clock After a power cut the display flashes “00:00” and the cooker cannot be used until the time of day has been get on the clock. How 1o do this see page 6 "Before using the cooker for the first time’. How 1o use the minute minder The minute minder operates independently from the automatic timer control! facility.
How to use the electronic clock To select an automatic START/STOP 1. Switch on the oven. 2. Bet the change-over switch to time controlled cooking. The automatic indicator * ¢ begins to Hash. 3. Detect Duration Press button [F)at the same time turning control knob (4) to set the required cooking time. Release button(E) and the display reverts to the time of day. The indicator symbol “¥ " above(G] is laminated, 4. Select Cooking End Press button(E) and the display will show the cooking end.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the oven and allow it to cool dawn. For best results the oven should be cleaned after each use as food deposits will dry of bake on when the oven is used again Never use an abrasive such 35 wire wool, or scouring powder. The fallowing can bel used depending on the degree of silage: 1. A damp cloth and mild detergent. cleaners such as “"Jiff" and a cloth or nylon scourer such as “Scottie brite™. 3.
Cleaning and maintenance Removing the shelf supports The rear panel (flg. 10) of the oven can be removed for cleaning. Proceed as follows 1. Unscrew the four noels. 2. Clean the panel as in the case of ali graveled surtaxes. 3. Re-assemble in reverse order Who replacing the rear panel, make sure that it is correctly placed. To remove the rear panel Remove vane accessories. 1. Loosen both nuts at the rear on the left and right of the oven. . Unscrew both nuts at the front on the theft and right, of the oven.
Optional extras Optional catalytic set KS 8 E-No. 611 899 407 An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing ang. The twa catalytic side panels are fastened {as Illustrated) behind the shelf supports with two nuts each side. Make sear that the catalytic coating faces the interior of the oven. These liners help to keep the oven cleaner as they clean themselves a great extent during roasting. and baking at temperatures above 200 °C.
If you think your cooker is not working properly : :(he indicator lights.do.not quark Cheek water The operating sequence < beanfeast fully carried oul. W Check whether the fuses in. the fuse nonpareil dingoes working order. The van touch Aot heat up Have you selected the cooking method and the temperature? The grill does not heat up. Have your turned the oven switch (fig. 1/8) to the grill symbol and the variable control (fig.
When walling our service department please quote the following numbers H 261 229 540 — AEG Subject to sangs without erotics