User manual

Operating Instructions
42
Defrosting
Use the A DEFROST oven function for defrosting.
1
Important: When defrosting, always leave the oven light switched on!
Otherwise the defrosting time will be lengthened.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or bowls as these will significantly lengthen the defrosting time.
Shelf Positions
• For defrosting, insert the tray in the 4th level from the top.
3
The suggested temperature of 30 °C for the A DEFROST oven function
cannot be changed.
Notes on the Defrosting Table
The table below gives you a few reference points on the defrosting
times.
Defrosting Table
Dish
Defrosting
Time Min.
Final
Defrosting
Time Min.
Comment
Chicken, 1000g 100-140 20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time, or
defrost covered with film.
Meat, 1000g 100-140 20-30
Defrost open and turn after half the
time or cover with film.
Meat, 500g 90-120 20-30
Defrost open and turn after half the
time or cover with film.
Trout, 150g 25-35 10-15 Defrost open
Strawberries,
300g
30-40 10-20 Defrost open
Butter, 250g 30-40 10-15 Defrost open
Cream, 2 x 200g 80-100 10-15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
Flan, 1400g 60 60 Defrost open.