Please read and follow the instructions in this booklet Contents Page Figures (unfold pages tor easy reference) 3-8 Features 8 Before using the ovens for the first time &7 For your satiety/ Further technical advice 78 Getting to know your ovens 9 & Main Oven 1013 W Secondary Oven 4 ® Clock, minute minder, time controlled cooking 1537 Cleaning and maintenance 18-18 Optional extras 20 1f you think your oven Is not waking property 21 Service 2
‘features figure 1 . = Secondary oven with grill element F = Main oven with interior light = Cooking method selector for main G = Electronic clock with minute minder. oven to select: Seventieth, Conventionalize STOP and BTART/BTOP tonal electric caking, grilling, Infra cooking them gritting # = Red thermostat lint for secondary = Temperature control knob for main oven oven I = Yellow pilot light + = Cooking method selector lor secondary oven 1o select.
Before using the ovens for the first time To switch on the ovens Remove ail oven accessories and clean with hot water and washing-up liquid. Main Oven: Switch on the empty oven by detecting symbiosis (2] on the caking detector (fig. 1/B) and 250 °C pn the temperature control {fig. 1/Ck Secondary Oven: Switch on the empty oven by selecting 250 °C on the temperature control {ftg. 1/E) and symbol [lon control (fig.
‘further technical advice fearing advice © not use vane cleaning materials on anted, lacquered, anodized, zine coated r aluminum parts. If you do, damages 1 discolorations can occur, A Clean the oven alter every use o prevent a build-up of silage. To aid cleaning of the oven a 3-piece catalytic liner set is available as an optional extra (see page 20 “Optional extras”).
Getting o know your ovens General Your main oven incorporates five cooking methods from which you can choose: . Ventilator fan cooking . Conventional cooking . Infra-therm roasting/gritting . Hot air gritting . Traditional gritting {with optional extra grill element} ®oa e oo For roasting, stewing, and baking choose either the tan or the conventional cooking method depending on your personal preference. Conduit your AEG recipe book for details.
How to select the different cooking methods in the main oven 1. Seventieth fan cooking Select (& on the selector switch o use the oven as a Seventieth, (tig. 1/B) and tha required forte detained information on aperture on the oven temperature the Investiture cooking method control (fig. 1/C} if you want consult your AEG recipes book. 2. Conventional electric cooking 1t you want to use the oven aperture on the oven temperature as a conventional electric oven control (fig. 1/C).
How to select the different cooking methods in the main oven 5. Traditional grilling Traditional rifling with an optional extra grill element available from AEG Spare Parks department, 1. Switch off oven af the power supply. 2. Remove cover pale from the trait element sacker at the rear of the oven (fig. 4/arrow}. 3. Plug in the grill element by placing the pins into the corresponding holes of the socket. Push the element firmly into place. 4.
Defrosting with Seventieth in the main oven Containers Use ovenproof containers covered with a tid or foil Shelf position Use 2nd from bottom and place containers either in the enameled pan or on & wire sheaf Temperatures and Times Ready-made meals are thawed and heated Times depend on the type of food 1o be through on 200 °C. thawed and the temperature selected. The values given in {he chart are guidelines ably Bnd may have 1o be adjusted accordingly.
Preserving with Seventieth in the main oven important Use only bottling jars with rubber seals and glass lids. Do not use jars with screw tops, bayonet clips ot tins. For best results hygienic handing an good quality fresh foods are essential. Up to six 1-1 1/; fire jars.can be placed in the vane, Shelf position Slide the alienated pan onto the 2nd runner trim the bosom and place jars, leaving a space between each, onto it.
Secondary Oven The secondary oven is a conventional one operating with top and bottom heat, For temperatures follow the instructions marked with symbol {7 for conventional cooking in your AEG recipes book. How to open the oven door Pull the door forward by the handle and push it up. Shelf positions For roasting, stewing and baking, use 1st sheaf position from the bottom. To switch on the oven Turn the control knob {fig.
Getting to know the electronic clock The 24-hour electronic clock features a Be tore selecting an automatic STOP or reunite minder, automatic STOP and START/STOP on the clock, the ovens) START/STOP capacities. has to be switched on. The times are set by pressing the relevant button () while at the same time turning control knob While you are making yo selection the display (7) gives you & constant read-out ot your selection. Alter you have made your selection the display revers 1o the time of day.
How to use the electronic clock To re-set the clock After a power cut the display sashes “00: and the cooker cannot be used until the time of day has been set an the clock. How to do this see page & “"Before using the ovens for the first time”. How to use the minute minder The minute minder operates independently from the automatic timer control facility. it incorporates an audible signal to reaming you that 8 selected time has clasped without influencing any selection made on the vane. You-can select from.
How to use the electronic clock To select an automatic START/STOP 1. Switch on the avenue. 2. Set the change-over switch to time controlled cooking. The automatic indicator " ¥ begins to flash. » Select Duration Press button (f)at the same time turning control! knob @ to set the required cooking time. Release tha display reverts to the time of day. The ind. actor symbol 97 above (B)is illumine. anted. 4. Select Cooking End Press button (E)and the display will show the cooking end.
Cleaning and maintenance Cleaning of the oven Before cleaning switch oft the oven and show it to cool down. For best results tha oven should te cleaned after each use as rood deposits wilt dry or bake on when the oven is used again. Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degrade of silage: 1. A damp lath and mild detergent. 2. Cream cleaners such as “Mitt" and a cloth or nylon scourer such as “Scriptwriter. 3.
Cleaning and maintenance Removing the rear panel Remove the screws and push the panel up 1o unhook and remove. To replace tha rec panel hook it 0n to the brackets at the top first {fig. overgrows} and then replace the screws. Removing the fan Remove the nut {fig. 12} by turning it clock. wise and remove the fan. Clean fan with hot soapy water. Replace the tan and listen the nut by turning it anti-clockwise. Removing the shelf supports Thi shelf supports {fig. 13} can be removed for cleaning.
Optional extras Baking shes Reversible wits heist E-Na.; 611 699 193 E-No.: 861 238 780 Catalytic panel set E-No.: 611 899 190 Grill element for main gen 1G, 2600 W E-No.: 811889 832 240 V.
if you think your oven is not working properly The indicator lights do not work Check whether the operating sequence has been tulle carried out. Check whether the fuses in the fuse box are in good working larder. The main oven does not heat up Have you selected the cooking method and the temperature? The grill in the secondary oven does not heat up Have you turned the oven switch {fig. 1/D) 10 the grill symbol and the veritable control {fig.
Service Should you be unable to locate the cause of a problem in spite of the above check-fist please contact your AEG services department quoting the E-and F-number which you will find on the label on the right hand side of the oven frame. Please transfer these numbers below. These numbers enable the service department ta prepare as far 8s possessive any spare parts required to rectify the fault on first call. This may save you money.
AEG Hammerstein AG Posthaste 1036 D-90327 Nuremberg 1 © Copyright by AEG H 261 242 340 AEG Domestic Appliances Ltd Customer Care Department PO Box 47, New bury Berkshire, REORG 5XL Telephone: 31635 572700 Fax: (1635 42870