Please read and follow the instructions in this bookie Contents Page Figures {unsold pages for easy reference) 3—6 Features 7 Be tore using the ovens for the first time 78 For your safety Further technical advice 8--9 Meting o know your ravens 1011 o Main Oven 12—17 B Secondary Oven 18 W Clock, minute minder, time controlled cooking 1921 Cleaning and maintenance 2223 Optical extras 24 1§ you think your oven is ot working properly 25 Service 2
Features Figure 1 A = Secondary oven with grill mantel B = illuminated cooking method selector for main oven 10 satiety: Ventilator, Conventional electric cooking, grilling, infra-therm procrastinating € = illuminated temperature contort knob for main oven D = ruminated cooking method detector for secondary oven to select: Conventional cooking or grilling €= [Ruminated temperature control knob for secondary oven F = Main oven with interior light, built in catalytic side, back and roof panels G = Electronic
Using the illuminated retractable control knobs To switch on To aerate the Ruminated control knob tig. UB, C, D and B} press the control kot 1o release it {fig. 2} and turn the knob to the required setting. As the knob is turned the dial lights up. 1 you wish 10 lock the control knob in the switched on position (6.gto proven children from paying with the controls} depress the knob. The dial reaming illuminated. To switch off Tuns the control knob 10 the "0" position.
Further technical advice Ci leaning Advice Do not use ven cleaning maternal on painted, lacquered, anodized, sine coated of aluminum parts. If you do, damages and discolorations can recur. M Clean the oven after every use (o prevent 2 build-up of collage. To aid cleaning of the oven a J-piece catalytic liner sef is available as an optional extra {See page 24 “Optional extras™). Warning: The appliance must not be used tor healing purposes.
Before using the ovens for the thirst time Yo switch on the ovens Remove all oven accessories and clean with hot wale and washing-up liquid. Main Oven: Switch on the empty vane by selecting symbol () o the caking selector {tig. 1/8) and 250°C on the temperature control (tig. 1C). Secondary Oven: Switch on the empty oven by detecting 250 °C-on-the temperature control {fig. 1} and symbol = on contort g 17D).
Getting to know your oven Chromatic {Main vane) The Chromatic s an indicator which automatically shows recommended food categories 10 be cooked at the various temperatures as you turn the temperature control. You wilt native that the food lace: gores light up at different temperatures depending on what cooking method you have chosen.
How to select the different cooking methods in the main oven 1. Ventitherm fan cooking Detect on the selector switch {fig. 18} ang the required temperature on the oven temperature control {fig. IC} i you want to use the oven as a Ventilator. For detailed information on the Seventieth cooking method consult your AEG recipe book. 2.Conventional electric cooking I you want 1o use the oven as a conventional electric oven sate ct [ on the selector switch {fig.
How to select the different cooking methods in the main oven 8. Traditional gritting Traditional grilling with an nation extra grit element available from AEG Spare Parts department. 1. Switch off vane at the power supply. 2. Remove cover plate from the grit element socket at the rear of the oven (fig. 127amow). 3. Plug in the grill element by placing the pins into the corresponding holes of the socket. Push the element tiramisu into place. 4.
Defrosting with Seventieth in the main oven Containers Use ovenproof containers covered with a ¥id or foil. Shelf position Use 2nd from bottom and place containers either in the enameled pan or on a wire shelf. Temperatures sod tines Ready-made meats are thawed and heated through on 200°C. Fieady-10-600k frozen foods are thawed and ‘Goodish C-depending on the type of 1004, Times depend on the type ot food to be thawed and the temperature selected.
Preserving with Seventieth in the main oven important Use only bottling jars wile rubber seals and glass lids. Do nol use jars with screw tops, bayonet lips ar tins, For best results hygienic handing and good quality thresh foods are essential. Up 10 8ix 111 fire jars can be placed in the oven.
Roasting with the meat thermometer General The meat thermometer rakes the guesswork out af roasting meat regardless of whether you use the conventional of the Seventieth hot ait method of you use infra therm procrastinating A therm couple 15 located in the 1ip o the meat thermometer which “senses” the temperature.
Roasting with the Meat Thermometer — Temperature Guide Internal temperature MEAT o selection Beef rag 45--50"C medium B0—85°C weal done 75--80°C meat goat 75-80C Pork 80--B5°C Veal 80--85"C Lamb well cooked 80°C pink 0-75F Game 75--80°C Poultry 80--85°C except goose 85-90°C
Secondary oven The secondary oven is a conventional one operating with top and bottom heat For temperatures towline the instructions marked with symbol (o] for conventional cooking in your AEG recipe book How to open the oven door Pull the door forward by the handier and push it up Sheaf positions For roasting, stewing and baking, use ist heist position from the bottom. To switch on the oven Turn Ihe control knob {tig.
Getting to know the electronic clock The four electronic clock features an automatic STOP and START/STOP facilities, Be lore selecting an automatic STOP or ARISTOPHANES on the clock, the oven has o be switched The times are set by pressing the buttons 2 wife at the same time nutting control knob 5.
How to use the electronic clock To re-set the sock Alter a parer cut tie display trashes “00.
How to use the electronic clock To select sn automatic ARISTOPHANES 1. Switch on the oven(s). 2. Select Duration, Press button (8] at the same time turning control knot § to set the required caking time. Release button (B] and the display reverts to the lime of day. The indicator symbol above (5} and 3 are illuminated 3. Select Cooking End Press button (8 and the display will show the cooking end. The indicator symbol "W s illuminated. Example Iris 9.00 hours. You have selected a cocking time of 48 minutes.
Cleaning and maintenance Loaning of the oven Before cleaning switch off the oven and allow it to cool down. For bast results the oven should be cleaned fare each use as food deposits wilt dry or bike on when the oven is used again. Never use an abrasive Such as wire wool, of scouring powder. The hollowing can be used repenting an the dares of collage: 1. A damp cloth and mild detergent. 2. Rearm cleaners Such as “Jiff” and a cloth Of nylon scourer such as “Schoolchildren. 3.
Cleaning and maintenance Removing the rear pane! Remove the screws and push the panel up to unblock and remove. To replace the rear pans! hook it on to the brackets at the top thirst {ling. arrows) and then replace the screws. Removing the fan Waverer the nut (fig. 10} by turning it clockwise and remove Lhe fan Clean the fan with hot soapy water. Replace the fan and listen the nut by turning it anti-clockwise. Removing the sheaf supports The shelf supports {fig. 11) can be removed for cleaning.
1t you think your cooker is not working properly The indicator lights do not work MW Check whether the operating sequence has been fully carried out. W Check whether fhe fuses in the fuse box are in good working order. The oven does not heat up Have you selected the cooking method and the temperature? The grit does not hit up Have you turned the oven switch (fig. 1/0) 1o the grill symbol and the variate control (fig.