Features Figure 1 A = Secondary ova with grill element F = Main oven with interior light B = Cooking method selector for main G = Electronic clock with minute minder, vane to select: Seventieth, Conventionalize STOP and START/STOP tonal strict cooking, grilling, Infra cooking therm grilling H = Red thermal light for secondary € = Temperature control knob for main oven oven i = Yellow pilot fight o= control knob far econ 4 _ oy thermostat fight for main oven € = Variable grill control for secondary vane befo
Before using the ovens for the first time To switch on the ovens Remove all oven accessories and clean with hot water and washing-up Quid. Main Oven: Switch on the employ oven by selecting symbol { on the cooking selector {fig. 1/8) and 250 °C an the temperature control (fig. 1/C). Secondary Oven: Switch on the empty oven by selecting 250 °C on the temperature control (fig. 1/D), Leave both ovens on for 30 minutes lo burn off the bonding agent incorporated in the oven insulation.
Getting to know your ovens Important M Do not fine the ovens or any part thereof with actinium foil. This tans to trap heat resulting in poor cooking performance and damage to the enameled inferior, W The vitreous enamel in your vane is very durable. Ho waver vitreous enamel is adversely affected by fruit acids {rhubarb, lean ete) and tea which will discolor and dull the enamel. The performance ot the oven is not affected.
How to select the different cooking methods in the main oven 1 Seventieth fan cooking Select () on the selector switch {Bg. 1/8) and the required temperature on the oven temperature control {fig. 1/C} if you went 1o use the oven as a Seventieth, For detailed information on the Seventieth cooking method consult your AEG recite book. 11 Conventional electric cooking 1f you want (o use the oven as a conventional electric oven select {2 on the selector switch {ig.
How to select the different cooking methods in the main oven Traditional rifling with an optional extra grill element (fig. 7} available from AEG Spare Parts department. Remove cover plats (fig. 6] from the grill element socket at the rear of the oven. Plug in the grit element by placing the 3 pins into the corresponding holes of the socket.
Defrosting with Seventieth in the main oven Containers Use ovenproof containers covered with a lid or toil Sheaf position Use 2nd from bottom and place containers either in the enameled pan or on a wire sheaf. Temperatures and Times Ready-made meals are thawed and heated Times depend on the type of food to be through on 200 °C. thawed and the temperature selected.
Preserving with Seventieth in the main oven important Use only bottling jars with rubber seals and glass lids. Do not use jars with screw tops, bayonet clips or tin. For best results hygienic handing an good quality fresh foods are essential. Up ta six 1-1 1z fire jars can be placed in the oven, Shelf position Sting the enameled pan onto the 2nd runner ! the bottom and place jars, leaving a space between sate, onto it. e jars should be of the same size and should be filled with the same amount and contents.
Secondary Oven “The secondary oven is & conventional one operating with top and bottom heat. For temperatures follow the instructions marked with symbol [7) tor conventional cooking in your AEG recipe book. How to open the oven door Phil the door forward by the handle and push it up (fig. 8. Shelf positions For roasting, stewing and baking, use 1st shelf position trim the bottom, To switch on the oven Turn the control knob {fig. /D) clockwise 10 the required temperature.
Getting to know the electronic clock NOTE: Both ovens can be connected to the timer. For time controlled cooking see page 16717. To make 2 time detection press the relevant button 8 while at the same time luring control knob D. While you are making your refection the display A gives you a constant wad-out of your selection. After you have made your selection the display reverts ta the time of day.
How to use the electronic clock To re-set the sock Amer a power cut the display flashes “00:00" and the ovens cannot be used until the ting of day has been set on the clock, How to do this see page 7 “Before using the ovens for the first time™. How to use the minute minder The minute minder operates independently from the automatic time contort facility. It incorporates an audible signal to remind you that a selected time has elapsed without influencing any selection made or the ovens.
How to use the electronic clock To select an automatic START/STOP 1. Switch on either or both ravens. 2. Set the change-over switch to time controlled cooking. The AUTO indicator begins to Hash. 3. Select Duration Press bunion (B} at the same time turning central knob D to set the required cooking time. Re tease button{Bland the display reverts to the time of day. The AUTO indicator and symbol {Are inaugurated. . Select Couching End Press button (E}and the display will show the cooking end. Example H is 8.
Cleaning and maintenance Cleaning of the ovens Be lore cleaning switch off the oven and await it to cool down. For best results the oven should be cleaned after each use as tons deposits will dry or bake on when the oven is used again. Never use an abrasive such as wire wool, or scouring powder. The following ¢an be used depending on the degree of silage: 1. A damp cloth and mild detergent. 2. Cream cleanses such as “Jit” and a cloth or nylon scourer such as “Butterscotch. 3.
Cleaning and Maintenance Removing the shelf supports Remove oven accessories (Looseness both nuts at the rear on the left and right of the oven. (@Unscrew both nuts at the rot on the deft and right of the oven (D Remove tha sheet supports, Re-assemble in reverse order. 2 remove the rear panel The rear pane (fig. 12) of the oven can e removed for cleaning, Proceed as hollows: Unscrew the four nuts. 2. Clean the panel as in the case of all enameled surfaces. 3. Re-assemble in reverse order.
Cleaning and maintenance Secondary oven Ta remove the oven door, open it and then lift off vertically {fig. 14). To replace it soot in on to the door hinges 388 arrows in the illustration {fig. 14). The grit element van be removed when cleaning the oven by puling it forward. Use the cover plate from the main oven girl casket to blank off the socket in the secondary oven while cleaning. To replace the grill element, remove cover plate and locate the pins into the corresponding holes of the grit socket.
Optional extras Optional catalytic set KS & E-No. 611 899 405 An optional catalytic set is available consist These {inters help fo keep the vane cleaner ing of two side panels and one rear pans! as they clean themselves to a great extent which replaces the existing one. during roasting and baking at temperatures The two catalytic si above 200 °C. ; (fig.
i you think your cooker is not working properly The indicator lights do not work Check whether the operating sequence has been fully carried ut, Check whether the fuses in the fuse box are in good working order. The main oven does not heat up Have you selected the cooking method and the temperature? The grill in the secondary oven does not heat up. Have you turned the oven switch {fig. 1/D) to the grill symbol and the varietal control {fig.
AEG Austerity AG Posthaste 1036 D-90827 Nirenberg 1 @ Copyright by AEG H 2681 222 840 AEG Domestic Appliances Lid Customer Care Department PO Box 47, New bury Berkshire, REORG 5XL Telephone: 01635 572700 Fax: 01635 42970