Please read and folio the instructions in this booklet Contents page Figures {unfold pages for says reference 3-8 Features 7 Before using the ovens for the first lime 7 Getting to know your ovens 778 Main overs g-12 B Secondary ova 13 B Sock.
Features Figure 1 A Secondary oven with grief element B Cooking method defector for main oven to defect: Seventieth, Conventional electric cooking, grilling, Infra-therm rifling € Temperature control knob for main oven D Temperature control rob for secondary oven E Variable grit control for secondary oven F Main oven with inferior light G Clock with minute minder, automatic STOP and START/STOP coking H Red thermostat light for secondary oven 1 Yellow pilot light 4 Red thermostat Eight for main oven Before u
Getting to know your oven important | Do not ling the ravens or any park thereof W The oven is equipped with an advance with aluminum foil. This chads to rap heal coaling system 1o keep temperatures in resulting in poor cooking performance and ova housing units to a minimum. A short damage ta the enameled interior while after the oven has been switched on W The vitreous enamel in your oven is very the ventilator of the cooling system switches durable.
How to select the different cooking methods in the main oven 1. Seventieth fan cooking Detect [ on the selector switch {fig. 178) and the required temperature on the oven temperature control {fig. 1/G) it you want to uge the oven as a Seventieth. For defiled information on the Seventieth poking method consult your AEG recipe book. 2. Conventional electric cooking 1f yau want to use the oven as a conventional electric oven detect [ an the defector switch (fig.
How to select the different cooking methods in the main oven Traditional riling with an optical extra grill element (Hg. B} available trim AEG Spare Parts department. Remove cover plate (fig. 7) trim the grit element socket at the rear of the oven, Plug @ the gl element by placing the 3 ping into the corresponding nodes of the socket, Push the element into place until the 2 brackets locate into the holders on either side of the oven light.
Containers Use ovenproof containers covered with a iid or o Sheaf position Use 20t iron bathroom aad place containers dither in the enameler pan or an a wire sheaf Temperatures and Times Ready-made meals are Hawed and heated Tines dependent on the type of food to be through on 200°C thawed and the temperature selected. The frozen goads are thawed and values given in the Chan are guidelines only cooked between 170~200°C depending on the and may have lo be adjusted accordingly. type of food.
Preserving with Seventieth in the main oven important Use only bottling jars with ribbers seals and grass Hds Da not use jars with screw tops. bayonet clips or tins.
Secondary Oven The secondary oven is a conventional one aerating with 1op and bottom heal. For temperatures follow the instructions marked with symbol for conventional cooking in your AEG recipe book. How 1o open the oven door Pull the door forward by the handle and push Sheaf positions For roasting, stewing and baking, use ist shell position from the bosom To switch on the oven Furn the control knob (fig. 1/D) clockwise to the required temperature.
Clock and minute minder Thai clack 1 on your vane shows you the compact time of day. Setting the clock 1o set the clock, e.g. when using the cooker The orange pointer 5 must be under the hour for the thirst time of after o power cut, proceed hand. It if is not, posh the start rob 3 and turn as follows: unit it flicks into position. Ult out the lower bullion 2 {with the pot symbol and turn the hands fo the correct lime of day. Release the button.
Cleaning and maintenance Cleaning of the ovens Before cleaning switch off the oven and allow it 10 coot down. For best results the oven should be cleaned after each use as lewd deposits wil
Cleaning and maintenance Removing the shelf supports Remove oven accessories 1 senorita both noels ol the rear oa the Melt and night of the oven. 2 Unscrew both noels af the rot on the It and right ot \he vane. 3 Remove the shell supports. Re-assemble in reverse order The rear panel (Hig. 18) of {he oven can be removed for cleaning, Proceed as hollows 1. Unscrew the four noels. 2. Glean the panel s i the case of all enameled surtaxes. To remove the rear panel (partition panel} 3.
Cleaning and maintenance Secondary vane Yoy remover the oven door, open it and then it off vertically (fig. 13). To replace #t soot it on lo the door hinges see arrows in the frustration thug. 13). The grill element can be removed whet cleaning the oven by pulling it forward. Use the cover plate from the main oven grill sock! to blank off the socket in the secondary oven while cleaning. To replace {he golf element. remove cover pale ang locale e pins into the corresponding hots of the gill socket.
Optional extras \ml Optional catalytic set KS 9 E-No. 611 899 406 An optional catalytic set is available consisting of two side panels and one rear panel which repaves the existing one, The twa catalytic side panels are fastened {fig. 16} behind the shell supports with twe noels each side. Make sure that the catalytic coating faces the interior of the oven.