COMPETENCE B9820-4 Built-In Electric Oven Installation and Operating Instructions
Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. 1 3 2 2 The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The electronic oven controls. . . . . . . . .
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . STEAM CLEANING . . . . . . . . . . . . . . . . . . . . . . .
1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off.
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.
Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance W 1 on the product or on its packaging indicates that this The symbol product may not be treated as household waste.
Description of the Appliance General Overview Oven displays and buttons Water drawer Door handle Full glass door 8
The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ PROFI HOT AIR 150ûc 12.05 Heat indicator Temperature 00.06 Shelf positions Time Meat core temperature Time functions Operating period Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.
Buttons wm¸¹º»¼-+ Button w m Function To select oven functions. To move down and up in the menu. ¸ To open the Options menu. To close the Options menu (press and hold button). ¹ Confirm, change to the sub-menu. º To switch appliance on or off. » Switch RAPID HEAT UP on or off. ¼ Select between clock functions and MEATPROBE. + 10 To set temperature, time, weight or degree of cooking.
Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fan Oven lighting Rear wall heating element/Fat filter Oven shelf runners, removable Oven shelf runners, removable Bottom heat Steam generator/ Steam rosette 11
Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits.
Before using for the first time Setting the language 1. When the appliance has been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display. 2. Using the arrow buttons or select the desired language. LANGUAGE MENU ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.0ü0 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼-+ ENGLISH ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.0ü0 ý ý ý ý ý ý 88.8ú8 wPmP¸¹º»¼-+ 3. Confirm selected language with the OK button.
Setting the clock 1. TIME OF DAY lights up. In the clock display you see 12.00. 2. Using the or button, set the current time. ý ý ý 888ûcþ TIME OF DAY ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý ý ý ýò 88.8ú8 wm¸¹º»¼-P+P 3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use. ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼P-+ 3 If you would like to change one of these base settings at a later date, please refer to the chapter SETTINGS MENU.
Operating the Oven Menu operation in overview Oven functions menu Options menu RECIPE MENU VIGOROUS STEAM INTERVAL PLUS INTERVAL STEAM PROFI HOT AIR AL GUSTO HOT AIR ¸ MEMORY MENU STEAM CLEANING SETTINGS MENU w m ¹ CONVENTIONAL ROTITHERM DUAL GRILL RAPID HEAT UP MENU SINGLE GRILL RESIDUAL HEAT MENU w KEEP WARM m DEFROST DISPLAY MENU SOUND MENU BOTTOM HEAT LANGUAGE MENU SLOW COOK ONE FACTORY SETTINGS w m POULTRY PORK BEEF VEAL 3 GAME The display only offers setting options that are possi
The Oven Functions menu • When you switch the appliance on, you find yourself in the Oven Functions menu. • Select the desired oven function using the arrow buttons or In the menu status bar, the currrent position within the menu is shown. Setting an example oven function 1. Switch on the appliance us–—OVEN ing the ON/OFF button. ý ý ý 280ûcþ FUNCTIONS ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý . ý ý ý ý 88.8ú9 wm¸¹ºP»¼-+ 2. Using the arrow buttons or select the oven function.
The Options menu • Using the OPTION button, open the Options menu. • Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown. • Use the OK button to change to the menu of the selected option. 3 The sub-menus • Select the desired setting using the arrow buttons or change to other sub-menus using the OK button. or At the end of every menu there is the menu option BACK. You use this to go back to the higher menu.
Oven function 18 Heating element/fan Application ROTITHERM For roasting larger joints of meat Grill, top heat, fan or poultry on one oven shelf. The function is also suitable for browning and gratinbaking. DUAL GRILL For grilling flat food items in Grill, top heat large quantities and for toasting. SINGLE GRILL For grilling flat food items arranged in the middle of the grill and for toasting. Grill KEEP WARM To keep dishes warm. Top heat, bottom heat DEFROST For defrosting e. g.
Meat programmes Meat programmes with weight input Application Weight range POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg GAME Vension, rabbit 1.0 to 3.0 kg or Meat programmes with meat probe plugged in TOP SIDE BEEF Degree of cooking Notes TOP SIDE BEEF RARE TOP SIDE BEEF MED. - TOP SIDE BEEF WELL BEEF SCAN BEEF SCAN RARE BEEF SCAN MED.
Switching the Oven On and Off Selecting an oven function 1. Switch appliance on using the ON/OFF 2. Using the arrow buttons or select the desired oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. button. ____________________ CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý ý ý ý ý ý 00.0ü1 wPm¸¹º»¼-+ Changing the oven temperature 3 With the or button the temperature can be raised or lowered.
3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Pre-heating with the RAPID HEAT UP function 1 3 3 After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened.
Heat indicator Heating up indicator When the oven function has been switched on the four bars that slowly light up one after the other indicate how far the oven has heated up. Rapid heat up indicator When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating. Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when inserting the tray. Insert trays in the desired shelf positions. Inserting oven shelves: Insert the shelf at the desired position.
Steam Cooking Functions 1 1 3 Important: The Steam Cooking functions must always be set in conjunction with the clock functions DURATION or END (see chapter Clock Functions DURATION /END ). Important: Always use water only. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off. Because of the automatic steam dispersal period of approx. 5 minutes at the end of the cooking time and the heating up time of approx.
INTERVAL PLUS and INTERVAL STEAM The continual change from fan to steam takes place automatically, with INTERVAL PLUS however with a greater percentage of steam. 1. Do not pour water directly into the steam generator, but into the drawer in the control panel. 2. Switch on the appliance using the ON/OFF button. ____________________ 3. Using the arrow buttons INTERVAL PLUS or , select the oven funcíî ý ý ý ýþ ýþ ý ý tion INTERVAL PLUS or INý ý 110ûcþÝÜÜÜþ1ü2.2ü5 ý 00.
Setting meat probe core temperature To switch the oven off when the temperature at the centre of a roast reaches a core temperature set by you. There are two temperatures to consider: – The oven temperature: see Roasting Table – The core temperature: See MEATPROBE Table 1. Insert meat probe as described before. In the text line MEATPROBE and the symbol are displayed. ý ý ý 888ûcþ MEATPROBE ýþ ë ý ý þüþ8ü6ü0û8 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼-+ 2.
Removing the meat probe 1 3 Warning: The meat probe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 1. Remove the meat probe’s plug from the socket and take the meat out of the oven. 2. Switch off the appliance. You will find instructions on the meat programmes with meat probe in the chapter “Automatic programmes”.
Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3. Automatic recipes (Options menu) Meat programmes with weight input The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat.
3. With the POULTRY meat proTURN-OVER MEAT gramme, please turn the í ý ý ý ý ýþ ýþ ý ý food if an acoustic signal ý ý 280ûcþÝÞßàþ1ü2.55 ý 00.2ü5 sounds and the instruction TURN-OVER MEAT is in the wm¸¹º»¼-+ text line. When all meat programmes are completed, an audible signal sounds. ÒÕ Meat programmes with meat probe 3 1 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat programmes with meat probe. These programmes offer optimum settings for each type of meat.
Options RECIPE MENU in overview ¸ RECIPE MENU ¹ STEAM RECIPES ¹ w m BAKING RECIPES ¹ w m w m ¹ BACK LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE ¹ BACK ROASTING RECIPES PIZZA ¹ w POTATO GRATIN m ONION TARTE OTHER RECIPES ¹ BACK 30 REHEATING FRESH VEGETABLES FISH w m ¹ BACK POWDER CAKE ¹ BACK ¹
3 3 For the categories STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES use the recipe suggestions in the booklet “Tables, Tips and Recipes”This function offers optimum settings for each recipe. STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES For STEAM RECIPES: Pour the amount of water given in the recipe into the water drawer. Selecting a recipe 1. Using the OPTION button, change to the Options menu. _____ RECIPE MENU ý ý ý 280ûcþ ýþ ýþ ý ý ý þüþ1ü2.2ü8 ý ý ý ý ý 01.5ü5 wm¸P¹º»¼-+ 2.
_______ 6. An audible signal will sound ONION TARTE when the cooking time has í ý ý ý ý ýþ ýþ ý ý finished. ý ý 280ûcþ þüþ1ü3.1ü5 ý 00.0ü0 – “00:00:” flashes in the clock display and the wm¸¹º»¼-+ symbol flashes. – The oven heating switches itself off. 7. The audible signal can be stopped by pressing any button. ÒÓ 3 Delaying the start time Running the programme can also be automatically started at a later time (see Clock Functions END ).
3 With the recipes POWDER CAKE and FROZEN PIZZA using the or buttons, the suggested temperature can be increased or decreased by 10°C. In the category OTHER RECIPES you will find the following menu options: POWDER CAKE For baking ready-made cakes and cake mixes. FROZEN PIZZA For baking ready-made meals such as pizza, lasagne, gratins and chips from the deep freeze. DRYING HERBS For drying fruit, herbs and mushrooms.
MEMORY MENU With this function you can save the optimum settings for your own recipes. The first three “Personal recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes with pre-set cooking times and 10 for recipes with pre-set meat probe core temperatures. Saving settings for “Personal Recipes” To save settings for a known recipe 1. Select oven function and temperature. 2.
3 8. Use the or button to move the dash to the right or the left. The next letter flashes and can be changed and so on. In this way you can write the name of your own “Personal Recipe”. DAD’S PIZZA _ ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý ý ý ý ý ý 88.8ú9 wm¸¹º»¼-+P There are 18 input fields available. When you have finished writing the name, press and hold the OK button. SAVED is displayed. SAVED ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý ý ý ý ý ý 88.
SETTINGS MENU 3 Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again. RAPID HEAT UP MENU – RAPID HEAT UP ON The function RAPID HEAT UP MENU is automatically switched on with suitable oven functions. button, the function RAPUsing the RAPID HEAT UP ID HEAT UP MENU can be manually switched off for individual baking or roasting sessions.
Adjusting SETTINGS MENU 1. Using the OPTION button, open the Options menu. 2. Using the arrow buttons or select the menu option SETTINGS MENU. 3. Using the OK button, change to the SETTINGS MENU menu. 4. Using the arrow buttons or go to the setting that you want to adjust. 5. Press the OK button. The value currently set appears in the display. 6. Using the arrow buttons or select the desired value. 7. Press the OK button. In the display SAVED appears for a few seconds.
Clock Functions MINUTE MINDER To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. DURATION To set how long the oven is to be in use. END To set when the oven is to switch off again. TIME OF DAY To set, change or check the time (See also section “Before Using for the First Time”). Information about the clock functions • After a clock function has been selected, the corresponding symbol flashes for about 5 seconds.
MINUTE MINDER 1. Press the SELECTION button repeatedly, until MINUTE MINDER and the symbol is displayed. __ ý ý ý 888ûcþ MINUTE MINDER ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý ý ý ñ ý 00.0ü0 wm¸¹º»¼P-+ 2. Using the or button, set the desired Countdown time (max. 99 minutes). __ ý ý ý 888ûcþ MINUTE MINDER ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý ý ý ñ ý 03.5ü0 wm¸¹º»¼-P+P After about 5 seconds the display shows the time remaining. OVEN FUNCTIONS and the symbol are shown in the display.
DURATION 1. Select oven function and temperature. 2. Press the SELECTION button repeatedly until DURATION the symbol for is displayed. ý ý ý 200ûcþ ___ ýþ ýþ ý DURATION ý þüþ1ü4.3ü5 ý ý í ý ý ý 00.0ü0 wm¸¹º»¼P-+ 3. Using the or button, set the desired cooking time. ___ ý ý ý 200ûcþ ýþ ýþ ý DURATION ý þüþ1ü4.3ü5 ý ý í ý ý ý 00.3ü0 wm¸¹º»¼-P+P After about 5 seconds the remaining cooking time is displayed. The symbol lights up: CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü4.
END 1. Select the oven function and temperature. 2. Press the SELECTION button repeatedly until END and the symbol are displayed. ý ý ý 200ûcþ ___ ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý END ýî ý ý 14.3ü5 wm¸¹º»¼P-+ 3. Using the or button, set the desired switch-off time. ___ ý ý ý 200ûcþ ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý END ýî ý ý 15.2ü5 wm¸¹º»¼-P+P After about 5 seconds the switch-off time is displayed. The symbol lights up: CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü4.3ü5 ý ý ýî ý ý 15.
3 DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION function, set the time that the dish needs to cook, for example: 1 hour. ___ ý ý ý 200ûcþ ýþ ýþ ý DURATION ý þüþ1ü2.0ü5 ý ý í ý ý ý 01.0ü0 wm¸¹º»¼-+ 3. Using the END function, set the time at which the dish should be ready, for example: at 14:05. ___ ý ý ý 200ûcþ ýþ ýþ ý ý þüþ1ü2.
Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be operated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF No oven function must be selected. 2. Touch SELECTION and buttons simultaneously until CHILD LOCK appears in the display. The CHILD LOCK is now operating. CHILD LOCK ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý button. ý ý ý ý ý 88.
3 Switching off BUTTON LOCK • Press SELECTION and buttons simultaneously for approx. 2 seconds. The BUTTON LOCK does not protect the appliance from being accidentally switched off. After the appliance is switched off, the BUTTON LOCK is automatically cancelled. Oven safety cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display.
Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. • With metal fronts use the cleaners that are commercially available.
STEAM CLEANING 1. Place water (approx. 150ml) and 1 tablespoon of vinegar directly into the steam generator. 2. Using the OPTION button, change to the Options menu. _____ RECIPE MENU ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü5.0ü5 ý ý ý ý ý ý 88.8ú8 wm¸P¹º»¼-+ _____ 3. Using the arrow buttons STEAM CLEANING or , select the menu opí ý ý ý ý ýþ ýþ ý ý tion STEAM CLEANING. ý ý 888ûcþÝÜÜÜþ1ü5.0ü5 ý 00.1û5 The oven now heats up to the required temperature. The duration of the process wPmP¸¹º»¼-+ (15 mins.
Side Rails To clean the sides of the oven, the left and right side rails can be removed. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sidewards (1). 3. Lift the rails off the side attachments (2). 3 To remove/replace the side rails, open the cover on the MEATPROBE socket.
Replace the side rails 1. Set the rails in the rear attachment and press into the griip on the side (1). 2. Insert the screw and tighten (2). Steam generation system 1 3 1 Important: Wipe the steam generator dry after each use. Soak up water with a sponge. Remove any lime residue with water and vinegar. Important: Chemical descaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions exactly. Water Drawer and Steam Generator 1.
Oven Light 1 3 Danger of electric shock! Before replacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover, lay a cloth on the bottom of the oven. Replacing the rear oven light bulb/ Cleaning the glass cap 1. Take off the glass cap by turning it to the left. 2. Remove seals and metal ring and clean the glass cap. 3. If necessary: replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 4.
Replacing the side oven light bulb/Cleaning the glass cap 1. Take out the side rails on the left. 2. Unscrew the metal frame using a cross-tip screwdriver. 3. Take off the metal frame and seal and clean them. 4. If necessary: replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 5. Re-fit metal frame and seal and tighten screws. 6. Replace the side rails.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, with the outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
What to do if … Problem The oven is not heating up Possible cause Remedy The oven has not been switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not been set Check the settings Oven safety cut-out has been triggered See Oven Safety Cut-out The house wiring fuse (in the Check fuse.
Installation Instructions 1 1 Important: The new appliance may only be installed and connected by an approved specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
3,5x25 57
Index A M Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12 All-purpose tray . . . . . . . . . . . . . . . . . . . 12, 23 Meat probe. . . . . . . . . . . . . . . . . . . . 12, 25, 29 Core temperature . . . . . . . . . . . . . . . . . . .26 Meat programmes . . . . . . . . . . . . . . . . . . . . .28 Memory menu . . . . . . . . . . . . . . . . . . . . . . . .34 Menu Options . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Oven Functions . . . . . . . . . . . . . . . . . . . . .
Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.
From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg-electrolux.
