User Manual

18
ROTITHERM For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
Grill, top heat, fan
DUAL GRILL For grilling flat food items in
large quantities and for toasting.
Grill, top heat
SINGLE GRILL For grilling flat food items ar-
ranged in the middle of the grill
and for toasting.
Grill
KEEP WARM To keep dishes warm. Top heat, bottom
heat
DEFROST For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
Fan
BOTTOM HEAT For baking cakes with crispy or
crusty bases.
Bottom heat
SLOW COOK For preparing especially tender,
succulent roasts.
Top heat, bottom
heat, rear wall
heating element,
fan
Oven function Application
Heating
element/fan