Recipes

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Uses, tables and tips 2
Inner side of door 2
Cooking with steam 2
VIGOROUS STEAM 3
TRUE FAN and VIGOROUS STEAM in
succession 4
INTERVAL PLUS 5
INTERVAL STEAM 5
Baking 6
Roasting 10
SLOW COOK 13
Grilling 14
DEFROST 14
Meat programmes 15
RECIPE MENU 15
STEAM RECIPES 15
PRESERVING 18
BAKING RECIPES 19
ROASTING RECIPES 22
OTHER RECIPES 26
Subject to change without notice
Uses, tables and tips
WARNING!
Refer to "Safety information" chapter.
Information on acrylamides
According to the newest scientific knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not brown food too much.
Inner side of door
On the inner side of the oven door you will find the numbers of the shelf levels.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Cooking with steam
Use only water as the liquid!
Cookware for steam cooking
• Use only heat and corrosion resistant cookware.
• Chrome steel food containers are correct too (see special accessories).
2
Contents