Operation Manual

Contents2
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 5
General Overview 5
The electronic oven controls 6
Oven Features 7
Oven accessories 8
Before Using for the first time 9
Setting the language 9
Setting the clock 10
Initial cleaning 10
Using the Oven 11
Menu operation in overview 11
Use of the oven functions 14
Switching the Oven On and Off 15
Inserting the Oven Shelf, Baking Tray and
Roasting Pan 17
Inserting/Removing the Fat Filter 18
Steam Cooking Functions 18
Meat Probe 20
Automatic programmes 23
Options 24
Clock Functions 32
Additional functions 38
Cleaning and Care 39
Outside of the appliance 40
Oven interior 40
Accessories 40
Fat Filter 40
STEAM CLEANING 40
Side Rails 41
Steam generation system 42
Oven Light 42
Oven door 44
Oven door glass and water collecting channel
46
What to do if … 49
Disposal 51
Installation Instructions 52
Safety Instructions for the Installer 52
Guarantee/Customer Service 56
Service 58
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
ficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information