COMPETENCE B9871-4 Built-In Electric Oven Operating Instructions
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 2 The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview. . . . . . . . . . . . . . . . . . . . . .
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off.
3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance General Overview Oven displays and buttons Door handle Full glass door 8
The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ PROFI HOT AIR 150ûc 12.05 Heat indicator Temperature 00.06 Shelf positions Time Meat core temperature Clock functions Period of operation Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.
Buttons wm¸¹º»¼-+ Button w m Function To select oven functions. To move down and up in the menu. ¸ To open the Options menu. To close the Options menu (press and hold button). ¹ Confirm, change to the sub-menu. º To switch appliance on or off. » Switch RAPID HEAT UP on or off. ¼ Select between clock functions and MEATPROBE. + 10 To set temperature, time, weight or degree of cooking.
Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable 11
Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Setting the language 1. When the appliance has been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display. 2. Using the arrow buttons or select the desired language. LANGUAGE MENU ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.0ü0 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼-+ ENGLISH ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.0ü0 ý ý ý ý ý ý 88.8ú8 wPmP¸¹º»¼-+ 3. Confirm selected language with the OK button.
Setting the clock 1. TIME OF DAY lights up. In the clock display you see 12.00. 2. Using the or button, set the current time. ý ý ý 888ûcþ TIME OF DAY ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý ý ý ýò 88.8ú8 wm¸¹º»¼-P+P 3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use. ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼P-+ 3 If you would like to change one of these base settings at a later date, please refer to the chapter SETTINGS MENU.
Using the Oven Menu operation in overview Oven Functions Menu Menu Options PROFI HOT AIR AL GUSTO HOT AIR CONVENTIONAL ROTITHERM DUAL GRILL RECIPE MENU ¸ MEMORY MENU CLEANING MENU SETTINGS MENU w m ¹ SINGLE GRILL KEEP WARM w DEFROST m BOTTOM HEAT RAPID HEAT UP MENU RESIDUAL HEAT MENU SLOW COOK ONE DISPLAY MENU POULTRY SOUND MENU PORK LANGUAGE MENU BEEF FACTORY SETTINGS w m VEAL 3 GAME The display only offers setting options that are possible with the current function after each operati
The Oven Functions menu • When you switch the appliance on, you find yourself in the Oven Functions menu. • Select the desired oven function using the arrow buttons or In the menu status bar, the currrent position within the menu is shown. Setting an example oven function 1. Switch on the appliance us–—OVEN ing the ON/OFF button. ý ý ý 280ûcþ FUNCTIONS ýþ ýþ ý ý þüþ1ü2.2ü5 ý ý . ý ý ý ý 88.8ú9 wm¸¹ºP»¼-+ 2. Using the arrow buttons or select the oven function.
The Options menu • Using the OPTION button, open the Options menu. • Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown. • Use the OK button to change to the menu of the selected option. 3 The sub-menus • Select the desired setting using the arrow buttons or change to other sub-menus using the OK button. or At the end of every menu there is the menu option BACK. You use this to go back to the higher menu.
Use of the oven functions The oven has the following functions: Oven function 18 Heating element/fan Application PROFI HOT AIR For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Top heat, bottom heat, rear wall heating element, fan AL GUSTO HOT AIR For baking on one oven level dish- Bottom heat, rear es that require more intensive wall heating elebrowning and a crispy base.
Meat programmes Meat programmes with weight input Application Weight range POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg GAME Vension, rabbit 1.0 to 3.0 kg or Meat programmes with meat probe plugged in TOP SIDE BEEF Degree of cooking Notes TOP SIDE BEEF RARE TOP SIDE BEEF MED. - TOP SIDE BEEF WELL BEEF SCAN BEEF SCAN RARE BEEF SCAN MED.
Switching the Oven On and Off Selecting an oven function 1. Switch appliance on using the ON/OFF 2. Using the arrow buttons or select the desired oven function. A suggested temperature appears in the temperature display. The oven starts to heat up. button. ____________________ CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü5 ý ý ý ý ý ý 00.0ü1 wPm¸¹º»¼-+ Changing the oven temperature 3 With the or button the temperature can be raised or lowered.
3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Pre-heating with the RAPID HEAT UP function 1 3 3 After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened.
Heat indicator Heating up indicator When the oven function has been switched on the four bars that slowly light up one after the other indicate how far the oven has heated up. Rapid heat up indicator When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating. Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it.
Setting meat probe core temperature To switch the oven off when the temperature at the centre of a roast reaches a core temperature set by you. There are two temperatures to consider: – The oven temperature: see Roasting Table – The core temperature: See MEATPROBE Table 1. Insert meat probe as described before. In the text line MEATPROBE are disand the symbol played. ý ý ý 888ûcþ MEATPROBE ýþ ë ý ý þüþ8ü6ü0û8 ý ý ý ý ý ý 88.8ú8 wm¸¹º»¼-+ 2.
Removing the meat probe 1 3 26 Warning: The meat probe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 1. Remove the meat probe’s plug from the socket and take the meat out of the oven. 2. Switch off the appliance. You will find instructions on the meat programmes with meat probe in the chapter “Automatic programmes”.
Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3. Automatic recipes (Options menu) Meat programmes with weight input The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat.
3. With the POULTRY meat proTURN-OVER MEAT gramme, please turn the í ý ý ý ý ýþ ýþ ý ý food if an acoustic signal ý ý 280ûcþÝÞßàþ1ü2.55 ý 00.2ü5 sounds and the instruction TURN-OVER MEAT is in the wm¸¹º»¼-+ text line. When all meat programmes are completed, an audible signal sounds. ÒÕ Meat programmes with meat probe 3 1 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat programmes with meat probe. These programmes offer optimum settings for each type of meat.
Options RECIPE MENU in overview ¸ RECIPE MENU ¹ BAKING RECIPES ¹ w m LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE w CHEESE CAKE FRUIT CAKE m STREUSEL PLAIT YEAST PLAIT WHITE BREAD BACK ROASTING RECIPES PIZZA ¹ POTATO GRATIN ONION TARTE w QUICHE LORRAINE LASAGNE m CANNELLONI MEAT CASSEROLE FISH STEAKS BACK OTHER RECIPES POWDER CAKE ¹ w FROZEN PIZZA DRYING HERBS m PRESERVING BACK BACK ¹ ¹ ¹ ¹ 29
3 BAKING RECIPES and ROASTING RECIPES For this function, use the recipes supplied in the booklet “Tables, Tips and Recipes”. This function offers optimum settings for each recipe. Selecting a recipe. 1. Use the OPTION button to change to the Options menu. _____ RECIPE MENU ý ý ý 280ûcþ ýþ ýþ ý ý ý þüþ1ü2.2ü8 ý ý ý ý ý 01.5ü5 wm¸P¹º»¼-+ 2. Use the OK button to change to the RECIPE MENU menu. ____ BAKING RECIPES ý ý ý 280ûcþ ýþ ýþ ý ý ý þüþ1ü2.2ü8 ý ý ý ý ý 01.5ü5 wm¸¹Pº»¼-+ 3.
_______ 6. An acoustic signal will sound ONION TARTE when the cooking time has í ý ý ý ý ýþ ýþ ý ý finished. ý ý 280ûcþ þüþ1ü3.1ü5 ý 00.0ü0 – “00:00:” flashes in the clock display and the wm¸¹º»¼-+ symbol flashes. – The oven heating switches itself off. 7. The audible signal can be stopped by pressing any button. ÒÓ 3 Delaying the start time Running the programme can also be automatically started at a later time (see Clock Functions END ).
3 With the recipes POWDER CAKE and FROZEN PIZZA using the or buttons, the suggested temperture can be increased or decreased by 10°C. In the category OTHER RECIPES you will find the following menu options: POWDER CAKE For baking ready-made cakes and cake mixes. FROZEN PIZZA For baking ready-made meals such as pizza, lasagne, gratins and chips from the deep freeze. DRYING HERBS For drying fruit, herbs and mushrooms. PRESERVING For preserving fruit and vegetables.
MEMORY MENU With this function you can save the optimum settings for your own recipes. The first three “Personal recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes with pre-set cooking times and 10 for recipes with pre-set meat probe core temperatures. Saving settings for “Personal Recipes” To save settings for a known recipe 1. Select oven function and temperature. 2.
3 8. Use the or button to move the dash to the right or the left. The next letter flashes and can be changed and so on. In this way you can write the name of your own “Personal Recipe”. DAD’S PIZZA _ ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý ý ý ý ý ý 88.8ú9 wm¸¹º»¼-+P There are 18 input fields available. When you have finished writing the name, press and hold the OK button. SAVED is displayed. SAVED ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý ý ý ý ý ý 88.
SETTINGS MENU 3 Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again. RAPID HEAT UP MENU – RAPID HEAT UP ON The function RAPID HEAT UP MENU is automatically switched on with suitable oven functions. button, the function RAPUsing the RAPID HEAT UP ID HEAT UP MENU can be manually switched off for individual baking or roasting sessions.
Adjusting SETTINGS MENU 1. Using the OPTION button, open the Options menu. 2. Using the arrow buttons or select the menu option SETTINGS MENU. 3. Using the OK button, change to the SETTINGS MENU menu. 4. Using the arrow buttons or go to the setting that you want to adjust. 5. Press the OK button. The value currently set appears in the display. 6. Using the arrow buttons or select the desired value. 7. Press the OK button. In the display SAVED appears for a few seconds.
Clock Functions MINUTE MINDER To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. DURATION To set how long the oven is to be in use. END To set when the oven is to switch off again. TIME OF DAY To set, change or check the time (See also section “Before Using for the First Time”). Information about the clock functions • After a clock function has been selected, the corresponding symbol flashes for about 5 seconds.
MINUTE MINDER 1. Press the SELECTION button repeatedly, until MINUTE MINDER and the symbol is displayed. __ ý ý ý 888ûcþ MINUTE MINDER ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý ý ý ñ ý 00.0ü0 wm¸¹º»¼P-+ 2. Using the or button, set the desired Countdown time (max. 99 minutes). __ ý ý ý 888ûcþ MINUTE MINDER ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý ý ý ñ ý 03.5ü0 wm¸¹º»¼-P+P After about 5 seconds the display shows the time remaining. OVEN FUNCTIONS and the symbol are shown in the display.
DURATION 1. Select oven function and temperature. 2. Press the SELECTION button repeatedly until DURATION and the symbol is displayed. ý ý ý 200ûcþ ___ DURATION ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý í ý ý ý 00.0ü0 wm¸¹º»¼P-+ 3. Using the or button, set the desired cooking time. ___ ý ý ý 200ûcþ DURATION ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý í ý ý ý 00.3ü0 wm¸¹º»¼-P+P After about 5 seconds the remaining cooking time is displayed. The symbol lights up: CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü4.
END 1. Select the oven function and temperature. 2. Press the SELECTION button repeatedly until END and the symbol are displayed. ý ý ý 200ûcþ ___ ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý END ýî ý ý 14.3ü5 wm¸¹º»¼P-+ 3. Using the or button, set the desired switch-off time. ___ ý ý ý 200ûcþ ýþ ýþ ý ý þüþ1ü4.3ü5 ý ý END ýî ý ý 15.2ü5 wm¸¹º»¼-P+P After about 5 seconds the switch-off time is displayed. The symbol lights up: CONVENTIONAL ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü4.3ü5 ý ý ýî ý ý 15.
3 DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION function, set the time that the dish needs to cook, for example: 1 hour. ___ ý ý ý 200ûcþ DURATION ýþ ýþ ý ý þüþ1ü2.0ü5 ý ý í ý ý ý 01.0ü0 wm¸¹º»¼-+ 3. Using the END function, set the time at which the dish should be ready, for example: at 14:05. ___ ý ý ý 200ûcþ ýþ ýþ ý ý þüþ1ü2.
Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be operated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF No oven function must be selected. 2. Touch SELECTION and buttons simultaneously until CHILD LOCK appears in the display. The CHILD LOCK is now operating. CHILD LOCK ý ý ý 280ûcþ ýþ ýþ ý ý þüþ1ü2.2ü8 ý button. ý ý ý ý ý 88.
BUTTON LOCK To ensure that all oven functions set are not accidentally altered. Switching on BUTTON LOCK 1. If necessary, switch on the appliance using the ON/OFF 2. Select the oven function. 3. Press the SELECTION and buttons simultaneously until BUTTON LOCK appears in the display. The BUTTON LOCK is now in operation. 3 BUTTON LOCK ý ý ý ýþ ýþ ý ý 200ûcþÝÜÜÜþ1ü2.2ü8 ý button. ý ý ý ý ý 00.0ü5 wm¸¹º»¼P-P+ Switching off BUTTON LOCK • Press SELECTION and buttons simultaneously for approx. 2 seconds.
Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents.
Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. Cleaning function for oven cleaner spray 1 With the cleaning function for oven cleaner spray you can pre-heat the oven to the optimum effective temperature for oven cleaner sprays. Important: Only use oven cleaner sprays that require the oven to be heated.
The oven now heats up to the required temperature. The duration of the process (20 mins.) is shown in the display. 3 __ OVEN CLEANER SPRAY ý ý ý ýþ ýþ ý ý 888ûcþÝÜÜÜþ1ü5.0ü5 ý ý í ý ý ý 00.20 wm¸¹º»¼-+ After about 15 mins. the first signal sounds. The optimum working temperature has now been reached. 5. Spray oven cleaner spray inside the oven interior. After another 5 mins. another signal sounds for 2 minutes. By this time the spraying should be finished.
4. Confirm using the OK button. ___ PYROLUXE MENU ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü5.0ü5 ý ý ý ý ý ý 88.8ú8 wm¸¹Pº»¼-+ 5. Confirm suggested cleaning function PYROLUXE MENU using the OK button. ____ PYROLUXE LIGHT ý ý ý 888ûcþ ýþ ýþ ý ý þüþ1ü5.0ü5 ý ý í ý ý ý 02.15 wm¸¹Pº»¼-+ ____ 6. Using the arrow buttons PYROLUXE NORMAL or select the length of í ý ý ý ý ýþ ýþ ý ý Pyroluxe. ý ý 888ûcþ þüþ1ü5.0ü5 ý 02.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3.
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 50 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Oven door glass 1 The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4.
5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. 3 Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them.
3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The oven’s safety cut-out has See “Safety fuse” been tripped The oven lighting is not operating The fuse in the house’s electrical wiring (fuse box) has been tripped Check fuse.
1 3 3 56 If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
Index A M Accessories . . . . . . . . . . . . . . . . . . . . . . . 12, 23 Meat probe. . . . . . . . . . . . . . . . . . . . . . . 24, 28 Core temperature . . . . . . . . . . . . . . . . . . .25 Meat programmes . . . . . . . . . . . . . . . . . . . . .27 Memory menu . . . . . . . . . . . . . . . . . . . . . . . .33 Menu Options . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Oven Functions . . . . . . . . . . . . . . . . . . . . .16 overview . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
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