User manual

Baking results Possible cause Remedy
The cake browns un-
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer bak-
ing time.
The cake browns un-
evenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
8.4 Baking on one level:
Baking in tins
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time in min.
Ring cake or
brioche
True Fan
Cooking
1 300 - 320 50 - 70
Madeira
cake / fruit
cakes
True Fan
Cooking
1 280 - 320 70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2 280 - 300 35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2 320 35 - 50
Flan base -
short pastry
True Fan
Cooking
2
340 - 360
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2 300 - 340 20 - 25
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
True Fan
Cooking
2 320 60 - 90
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Conventional
Cooking
1 360 70 - 90
Cheesecake Conventional
Cooking
1 340 - 380 60 - 90
1)
Preheat the oven
10
www.aeg.com