User manual

Type of bak-
ing
True Fan Cooking
Temperature
in °F
Time in min.Shelf position
2 levels 3 levels
Biscuits made
with egg
white, merin-
gues
1 / 4 - 180 - 210 130 - 170
Macaroons 1 / 4 - 210 - 250 40 - 80
Biscuits made
with yeast
dough
1 / 4 - 320 - 340 30 - 60
Puff pastries 1 / 4 -
340 - 360
1)
30 - 50
Rolls 1 / 4 - 360 30 - 55
Small cakes /
Small cakes
(20 per tray)
1 / 4 -
300
1)
25 - 40
1)
Preheat the oven
8.6 Pizza Setting
Type of baking Shelf position Temperature °F Time Min.
Pizza (thin crust)
2
400 - 450
1)2)
15 - 20
Pizza (with a lot of
topping)
2 360 - 400 20 - 30
Tarts 1 360 - 400 40 - 55
Spinach flan 1 320 - 360 45 - 60
Quiche Lorraine 1 340 - 380 45 - 55
Swiss flan 1 340 - 380 45 - 55
Apple cake, cov-
ered
1 300 - 340 50 - 60
Vegetable pie 1 320 - 360 50 - 60
Unleavened bread
2
450 - 480
1)
10 - 20
Puff pastry flan
2
320 - 360
1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
450 - 480
1)
12 - 20
Piroggen (Russian
version of cal-
zone)
2
360 - 400
1)
15 - 25
1)
Preheat the oven
2)
Use deep pan
14
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