User manual

3. To deactivate the appliance turn the

knobs for the oven functions and

temperature to the off position.

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the lamp without a cooking function.

Conventional

Cooking

To bake and roast food on 1 shelf position.

Top Heat To brown bread, cakes and pastries. To finish cooked

dishes.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

True Fan Cook-

ing

To bake on up to 3 shelf positions at the same time and

to dry food. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Conventional Cooking.

5.4 Display

A B C

A) Function indicators

B) Time display

C) Function indicator