User manual

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the lamp without a cooking function.

True Fan Cook-

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

Top / Bottom

Heat

To bake and roast food on one shelf position.

Moist Fan Baking To prepare baked goods in tin on one shelf position.

To save energy during cooking. This function must be

used in accordance with the cooking tables in order to

achieve the desired cooking result. To get more infor-

mation about the recommended settings, refer to the

cooking tables. This function was used to define the

energy efficiency class acc. to EN 60350-1.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Meat To prepare very tender and juicy roasts.

Keep Warm To keep food warm.

Catalysis To help the self-cleaning catalytic oven layer.