User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. USING THE ACCESSORIES
- 9. ADDITIONAL FUNCTIONS
- 10. HINTS AND TIPS
- 10.1 Cooking recommendations
- 10.2 Inner side of the door
- 10.3 True Fan Cooking PLUS
- 10.4 Baking
- 10.5 Tips on baking
- 10.6 Baking on one level:
- 10.7 Bakes and gratins
- 10.8 Moist Fan Baking
- 10.9 Multilevel Baking
- 10.10 Pizza Setting
- 10.11 Roasting
- 10.12 Roasting tables
- 10.13 Grilling
- 10.14 Frozen Foods
- 10.15 Defrost
- 10.16 Preserving - Bottom Heat
- 10.17 Drying - True Fan Cooking
- 10.18 Food Sensor table
- 10.19 Information for test institutes
- 11. CARE AND CLEANING
- 12. TROUBLESHOOTING
- 13. ENERGY EFFICIENCY
Food Function Temperature
(°C)
Time (min) Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
10.8 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mix-
ture (round cake tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
10.9 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
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