User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. USING THE ACCESSORIES
- 9. ADDITIONAL FUNCTIONS
- 10. HINTS AND TIPS
- 10.1 Cooking recommendations
- 10.2 Inner side of the door
- 10.3 True Fan Cooking PLUS
- 10.4 Baking
- 10.5 Tips on baking
- 10.6 Baking on one level:
- 10.7 Bakes and gratins
- 10.8 Moist Fan Baking
- 10.9 Multilevel Baking
- 10.10 Pizza Setting
- 10.11 Roasting
- 10.12 Roasting tables
- 10.13 Grilling
- 10.14 Frozen Foods
- 10.15 Defrost
- 10.16 Preserving - Bottom Heat
- 10.17 Drying - True Fan Cooking
- 10.18 Food Sensor table
- 10.19 Information for test institutes
- 11. CARE AND CLEANING
- 12. TROUBLESHOOTING
- 13. ENERGY EFFICIENCY
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60 64 68
Casseroles - Precooked vegeta-
bles
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
10.19 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20
cm, diagonally off set)
True Fan Cooking 160 60 - 90 2
Apple pie (2 tins Ø20
cm, diagonally off set)
Top / Bottom Heat 180 70 - 90 1
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