BCK45231PM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Care and cleaning for household appliances. Do not use it for house lighting. WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 10 Lamp 11 Fan 12 Shelf support, removable 13 Cavity embossment 14 Shelf positions 3.2 Accessories For roasting and grilling. Wire shelf Use the trivet only with the Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside the food. Telescopic runners To bake and roast or as a pan to collect fat. Trivet For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters.
www.aeg.com Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 5.
ENGLISH Oven function 9 Application Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread.
www.aeg.com WARNING! Make sure that the appliance is cool before you remove the remaining water from the cavity embossment. 5.5 Display A B C D A. B. C. D. Function indicators Time display Function indicator Core temperature sensor indicator 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. 6. CLOCK FUNCTIONS 6.
ENGLISH 6.2 Setting the time. Changing the time 6.5 Setting the TIME DELAY You must set the time before you operate the oven. 1. Set an oven function and temperature. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. or 3. Press DURATION. or to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
www.aeg.com 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts.
ENGLISH 13 WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
www.aeg.com 7.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
ENGLISH 15 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 7.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 2. Put the deep pan into the oven on the necessary shelf position.
www.aeg.com • information about the oven functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.2 True Fan Cooking PLUS Before preheating fill the cavity embossment with water only when the oven is cold. 9.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions.
ENGLISH 17 Food regeneration Food Water in the cavi- Temperature ty embossment (°C) (ml) Time (min) Shelf position Bread 100 110 15 - 25 2 Bread rolls 100 110 10 - 20 2 Homestyle pizza 100 110 15 - 25 2 Focaccia 100 110 15 - 25 2 Vegetables 100 110 15 - 25 2 Rice 100 110 15 - 25 2 Pasta 100 110 15 - 25 2 Meat 100 110 15 - 25 2 Roasting Food Water in the Temperacavity emture (°C) bossment (ml) Time (min) Shelf position Comments Roast pork 200 180 65 - 80
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid.
ENGLISH 19 Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1. First part of baking proce2. dure. 2. Second part of baking procedure. 1. 2301) 160 - 180 2.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 9.
ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 9.9 Roasting • Use heat-resistant ovenware to roast.
ENGLISH Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.
www.aeg.com Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 9.12 Bottom + Grill + Fan Use the function True Fan Cooking.
www.aeg.com 9.13 Defrost • For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary. • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH 27 Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 Vegetables 1) Leave standing in the oven after it is deactivated. 9.
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ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles -
www.aeg.com Baking on one level. Baking in tins. Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake / Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie / Apple pie Top / Bottom Heat 180 (2 tins Ø20 cm, diagonally off set) 70 - 90 1 Apple pie / Apple pie True Fan Cooking (2 tins Ø20 cm, diagonally off set) Baking on one level. Biscuits.
ENGLISH 31 Food Function Temperature (°C) Time (min) Shelf position Beef Steak / Beef Steak Grilling max 24 - 301)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
www.aeg.com 10.4 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out of two holders. Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature.
ENGLISH 33 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
www.aeg.com 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
ENGLISH 35 Problem Possible cause Remedy The water in the cavity embossment does not boil. The temperature is too low. Set the temperature at least to 110 °C. Refer to “Hints and tips” chapter. The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure. 11.
www.aeg.com Volume 71 l Type of oven Built-In Oven Mass 34.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The oven contains features which help you save energy during everyday cooking. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
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