BCK45631PM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 14 Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Wire shelf Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside the food. Telescopic runners To bake and roast or as a pan to collect fat. Trivet For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time.
www.aeg.com 4.2 Display A B C D A. B. C. D. Clock functions Timer Clock function Core temperature sensor indicator 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 6.
ENGLISH 9 Oven function Application Oven function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for ConTrue Fan ventional Cooking. Cooking / To add humidity during True Fan the cooking. To get the Cooking PLUS right colour and crispy crust during baking. To give more juiciness during reheating. This function is designed to save energy during Moist Fan Bak- cooking.
www.aeg.com WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns: • Do not open the oven door when the function works. • Open the oven door with care after the function stops. Refer to “Hints and tips” chapter. 1. Fill the cavity embossment with tap water. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 2. Put food in the oven and close the oven door. 3.
ENGLISH 7.2 Setting the time. Changing the time 7.5 Setting the TIME DELAY You must set the time before you operate the oven. 1. Set an oven function and temperature. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. or 3. Press DURATION. or to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
www.aeg.com 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
ENGLISH 13 WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
www.aeg.com 8.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
ENGLISH 15 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 8.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 2.
www.aeg.com 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. 10.2 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. If you cannot find the settings for a special recipe, look for the similar one.
ENGLISH Food Time (min) Food Temperature (°C) Time (min) Bread 15 - 25 Chicken 210 60 - 80 Focaccia 15 - 25 Roast pork 180 65 - 80 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Roasting Use the glass baking dish. Use the second shelf position. Use 200 ml of water. Food Temperature (°C) Time (min) Roast beef 200 50 - 60 17 10.4 Baking • Use the lower temperature the first time.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. The cake is not ready in the baking time given. 10.
ENGLISH Food Function Buttered almond cake / Sugar cakes Fruit flans (made with yeast Temperature (°C) 19 Time (min) Shelf position Top / Bottom Heat 190 - 2101) 20 - 30 3 True Fan Cooking 150 35 - 55 3 Top / Bottom Heat 170 35 - 55 3 Fruit flans made with short pastry True Fan Cooking 40 - 80 3 Yeast cakes with delicate toppings (e.g.
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ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50 Poached meat, 0.25 kg baking tray or dripping pan 190 3 40 - 50 Shashlik, 0.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 23 1) Preheat the oven. 2) Use a deep pan. 10.11 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
www.aeg.com Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1 Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 25 Fish (steamed) 10.
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ENGLISH Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.16 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
www.aeg.com 10.17 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75
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ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 31 1) Preheat the oven. Multilevel Baking.
www.aeg.com Clean the moisture from the cavity after each use. 11.2 Cleaning the cavity embossment 1 2 The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives. 2.
ENGLISH 33 11.5 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out of two holders. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4.
www.aeg.com WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. The top lamp 1. Turn the lamp glass cover to remove it. 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
ENGLISH 35 Problem Possible cause There is no good cooking performance using the function: True Fan Cooking PLUS. You did not turn on the func- Refer to "Activating the tion: True Fan Cooking function: True Fan Cooking PLUS. PLUS". There is no good cooking performance using the function: True Fan Cooking PLUS. You did not turn on correctly Refer to "Activating the the function: True Fan Cook- function: True Fan Cooking ing PLUSwith the Plus Steam PLUS". button.
www.aeg.com 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BCK45631PM Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.81 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 34.
ENGLISH 37 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867352231-A-272018 www.aeg.
