User manual

5.2 Activating and

deactivating the appliance

It depends on the model if

your appliance has lamps,

knob symbols or

indicators:

• The lamp turns on when

the appliance operates.

• The symbol shows

whether the knob

controls the oven

functions or the

temperature.

• The indicator turns on

when the oven heats up.

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To deactivate the appliance, turn the

knobs for the oven functions and

temperature to the off position.

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Fast Heat Up To decrease the heat-up time.

True Fan Cook-

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

True Fan Cook-

ing PLUS

To add humidity during the cooking. To get the right

colour and crispy crust during baking. To give more

juiciness during reheating.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.