BCK556220M BD541C USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 14 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. For cakes and biscuits. Grill- / Roasting pan 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
www.aeg.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Turning the oven on and off 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. The lamp turns on when the oven operates. 5.
ENGLISH Oven function 9 Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1. Grilling To grill flat food and to toast bread.
www.aeg.com 5.5 Fast heat up The fast heat up decreases the heat up time. Do not put food in the oven when the Fast heat up operates. 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature. A signal sounds when the oven is at the set temperature. 3. Set an oven function. This action turns off fast heat up. 5.6 Display A H G F B E C D A. B. C. D. E. F. G. H.
ENGLISH Clock function 11 Application DURATION To set how long the oven operates. Use only when an oven function is set. END To set when the oven turns off. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off. 6.2 Setting and changing the time 5.
www.aeg.com 4. Turn the knob for the temperature right or left to set the hours for END time and press to confirm. Turn the knob for the temperature right or left to set the minutes for END time and press to confirm. Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds and time setting flash for 2 minutes. in the display. The oven turns off. 5. Press any button or open the oven door to stop the signal. 6.
ENGLISH 13 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole.The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
www.aeg.com 2. Use the knob for the temperature to change the temperature. 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. to save the new core 6. Press temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor.
ENGLISH 15 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock 8.3 Residual heat indicator When the Child Lock is on the oven cannot be turned on accidentally. When you turn off the oven, the display 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds.
www.aeg.com 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. 9.
ENGLISH Food Temperature (°C) Time (min) Lasagna 180 - 200 35 - 50 Croissants 170 - 180 15 - 25 17 Food regeneration Use the second shelf position. Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Bread 100 110 15 - 25 Bread rolls 100 110 10 - 20 Pizza 100 110 15 - 25 Focaccia 100 110 15 - 25 Vegetables 100 110 15 - 25 Rice 100 110 15 - 25 Pasta 100 110 15 - 25 Meat 100 110 15 - 25 Roasting Use glass baking dish.
www.aeg.com 9.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 19 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1. First part of baking proce2. dure. 2. Second part of baking procedure. 1.
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ENGLISH 21 9.8 Moist Fan Baking For best results follow the baking times listed in the table below.
www.aeg.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 9.
ENGLISH 9.11 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. 23 To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting.
www.aeg.com Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Turkey 4-6 Turbo Grilling 140 - 160 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 150 - 240 25 Fish (steamed) 9.13 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
www.aeg.com Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 9.15 Defrost • Remove the food packaging and put the food on a plate.
ENGLISH • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. 27 • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
www.aeg.com Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.
ENGLISH Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast)
www.aeg.com Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 9.19 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
ENGLISH 31 Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf position 2 po- 3 positions sitions Short bread / Pastry Stripes True Fan Cooking 140 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) True Fan Cooking 1501) 23 - 40 1/4 - 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes. Food Function Temperature (°C) Time (min) Shelf position Toast Grilling max 1-3 5 Beef Steak Grilling max 24 - 301) 4 1) Turn halfway through.
www.aeg.com We recommend to do the cleaning procedure at least every 5 - 10 True Fan Cooking PLUS cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without herbs. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth. 10.3 Removing the shelf supports To clean the oven, remove the shelf supports.
ENGLISH Spots or discolouration of the catalytic surface have no effect on catalytic properties. 10.6 Cleaning reminder As a reminder that catalytic cleaning is necessary, CATA flashes in the display for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the Catalysis function. • if you press same time. and Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 10.
www.aeg.com 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence.
ENGLISH 35 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
www.aeg.com Problem Possible cause Remedy There is no good cooking performance using the True Fan Cooking PLUS function. You did not fill the cavity embossment with water. Refer to "Activating the True Fan Cooking PLUS function". You want to activate the True Fan Cooking function, but the indicator of the Plus Steam button is on. The True Fan Cooking PLUS function operates. Push the Plus Steam button You want to activate the cleaning function, but the display shows "C4".
ENGLISH 37 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BCK556220M BD541C Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.
www.aeg.com Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
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867343536-A-362017 www.aeg.
