BCK642020M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the oven. ON / OFF To turn the oven on and off. OPTIONS To set a heating function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off.
ENGLISH Sensor Field 10 Function Description MINUTE MINDER To set the Minute Minder. 9 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G. Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function.
www.aeg.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. 6. DAILY USE WARNING! Refer to Safety chapters.
ENGLISH Oven function Application This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
www.aeg.com If the Fast Heat Up is turned on the display shows flashing bars. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on. DURATION To set how long the oven works. END To set when the oven turns off. TIME DELAY To combine DURATION and END function. SET+GO To turn on the oven with necessary settings with only one press of the sensor field any time later.
ENGLISH 3. Press or to set the END and press . First you set the minutes and then the hours. When the set time ends, the signal sounds for 2 minutes. The display shows and the time setting . The flashing oven turns off automatically. 4. Press a sensor field to stop the signal. 5. Turn off the oven. 7.5 Setting the TIME DELAY function 1. Set a heating function and temperature. again and again until 2. Press starts to flash. or 3. Press DURATION. 4. Press to set the hours for .
www.aeg.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.1 Automatic programmes Programme name 8.2 Recipes online You can find the recipes for the automatic programmes specified for this oven on our website.
ENGLISH 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. 8.5 Automatic programmes with the core temperature sensor (selected models) The core temperature of the food is default and fixed in programmes with the core temperature sensor. The programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2.
www.aeg.com When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
ENGLISH 17 The display shows the current core temperature and the heat up symbol . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash. The appliance deactivates. 9. Touch a sensor field to deactivate the acoustic signal. 10. Remove the core temperature sensor from the socket and remove the dish from the appliance. 4. Cover the core temperature sensor with the remaining ingredients. 5.
www.aeg.com Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function To turn off the Child Lock function repeat step 3.
ENGLISH 4. Press or to change the value of the setting. 5. Press . To exit the Settings menu, press or 19 10.6 Brightness of the display There are two modes of display brightness: Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
www.aeg.com Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incoris not baked sufficiently. rect. Put the cake on a lower shelf.
ENGLISH Food Temperature (°C) Time (min) Food Cheesecake 170 - 190 60 - 90 Fruit flans (made of 150 yeast dough / sponge mixture), use the deep pan 35 - 55 Fruit flans made of short pastry 40 - 80 Cakes, pastries, breads Use the third shelf position. Use the function: True Fan Cooking. Use the baking tray. Food Temperature (°C) Time (min) Cake with crumble topping 150 - 160 20 - 40 Temperature (°C) 160 - 170 Time (min) Cakes, pastries, breads Preheat the empty oven.
www.aeg.com Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 10 - 20 80 - 100 120 - 150 Rolls, preheat the empty oven 160 10 - 25 Pastries made with egg white / Meringues Biscuits made of sponge mixture 150 - 160 15 - 20 Puff pastries, preheat the empty oven 170 - 180 20 - 30 Biscuits made of yeast dough 150 - 160 20 - 40 Macaroons 100 - 120 30 - 50 Biscuits Preheat the empty oven. Use the third shelf position.
ENGLISH Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge mixture (round 160 - 170 cake tin) 70 - 80 White bread 55 - 70 190 - 200 11.8 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) 170 - 180 , preheat the empty oven Shelf position 2 positions 3 positions 30 - 50 1/4 - Biscuits made of 160 - 170 yeast dough 30 - 60 1/4 - Macaroons 40 - 80 1/4 - 130 - 170 1/4 - Puff pastries 100 - 120 Biscuits made of 80 - 100 egg white / Meringues 11.9 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
ENGLISH Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Quiche lorraine / Swiss flan 170 - 190 45 - 55 Puff pastry flan 160 - 180 45 - 55 12 - 20 140 - 160 60 - 90 Flammkuchen 230 - 250 Cheesecake Apple pie, covered 150 - 170 50 - 60 Pierogi 180 - 200 15 - 25 Vegetable pie 160 - 180 50 - 60 25 11.11 Roasting Use heat-resistant ovenware. Preheat the empty oven before cooking. Roast lean meat covered. Use the second shelf position.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shoulder / Neck /Ham joint 1 - 1.5 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120 Veal Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C) Time (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 Lamb Use the function: Turbo Grilling.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 27 Fish Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min) Whole fish 1 - 1.5 210 - 220 40 - 60 11.13 Grill Preheat the empty oven before cooking. Place a pan on the first shelf position to collect fat. Grill only thin pieces of meat or fish.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken wings 190 - 210 20 - 30 2 11.15 Defrost For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.
ENGLISH 29 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
www.aeg.com 11.
ENGLISH Poultry Food core temperature (°C) Less Medium More 80 83 86 Duck, whole / half / Turkey, whole / 75 breast 80 85 Duck, breast 60 65 70 Fish (salmon, trout, zander) Food core temperature (°C) Chicken Fish, whole / large / steamed / Fish, whole / large / roasted Casseroles - Precooked vegetables Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole / Broccoli Casserole / Fennel Casserole 85 88 91 Casseroles - Savoury Food core temper
www.aeg.com BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cooking / Top / Bottom Heat 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking / Top / Bottom Heat 70 - 90 1 180 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
ENGLISH 33 MULTILEVEL BAKING. Biscuits (°C) (min) 2 positions 3 positions Short bread / Pastry stripes True Fan Cooking 140 25 - 45 1/4 1/3/ 5 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 23 - 40 1/4 - GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef Steak, turn halfway through Grill 24 - 30 4 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.aeg.com Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a dishwasher 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. duration of the cleaning procedure (1 hour). You cannot change the duration of the Catalytic cleaning. You can delay the start of the cleaning with the function: END.
ENGLISH Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges.
www.aeg.com The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13.
ENGLISH 37 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..
ENGLISH Cooking with fan When possible, use the cooking functions with fan to save energy. 39 meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat.
867336444-D-492018 www.aeg.
