User manual

BAKING ON ONE LEVEL. Baking in tins

(°C) (min)

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Conventional

Cooking / Top /

Bottom Heat

160 35 - 50 2

Apple pie, 2 tins Ø20

True Fan Cooking 160 60 - 90 2

Apple pie, 2 tins Ø20

Conventional

Cooking / Top /

Bottom Heat

180 70 - 90 1

BAKING ON ONE LEVEL. Biscuits

Use the third shelf position.

(°C) (min)

Short bread / Pastry stripes True Fan Cooking 140 25 - 40

Short bread / Pastry

stripes, preheat the empty

oven

Conventional Cook-

ing / Top / Bottom

Heat

160 20 - 30

Small cakes, 20 per tray,

preheat the empty oven

True Fan Cooking 150 20 - 35

Small cakes, 20 per tray,

preheat the empty oven

Conventional Cook-

ing / Top / Bottom

Heat

170 20 - 30