EN User Manual Oven BE2003021M
www.aeg.com 2 CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION........................................................................................ 6 4. BEFORE FIRST USE...................................................................................................7 5. DAILY USE.............
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 7 • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
www.aeg.com 5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
ENGLISH 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. 6.2 Setting and changing the time You must set the time before you operate the oven.
www.aeg.com Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. Turn the knob for the oven functions and the knob for the temperature to the off position. 8. The appliance deactivates automatically. 6.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. or to set the necessary 2. Press time. The Minute Minder starts automatically after 5 seconds. 3.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 11 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 7.
www.aeg.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside.
ENGLISH Food True Fan Cooking Time (min) Comments 13 Temperature (°C) Shelf position Strudel 150 2 60 - 80 In a baking tray Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 160 2 50 - 60 In a 26 cm cake mould Christmas cake / 150 2 90 - 120 In a 20 cm cake mould Rich fruit cake1) Plum cake1) 160 2 50 - 60 In a bread tin Small cakes one level 140 - 150 3 20 - 30 In a baking tray Small cakes two levels 140 - 150 2 and 4 25 - 35 In a baking tray
www.aeg.com Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Rich fruit cake 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake mould Time (min) Comments 1) Preheat the oven for 10 minutes.
ENGLISH Meat Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Beef 190 2 50 - 70 On a wire shelf Pork 180 2 90 - 120 On a wire shelf Veal 175 2 90 - 120 On a wire shelf English roast beef, rare 200 2 50 - 60 On a wire shelf English roast beef, medium 200 2 60 - 70 On a wire shelf English roast beef, well done 200 2 70 - 75 On a wire shelf Shoulder of pork 170 2 120 - 150 With rind Shin of pork 160 2 100 - 120 2 pieces Lamb 175 2 110 -
www.aeg.com Food Quantity Temperature (°C) Time (min) 1st side 2nd side Shelf position Pieces (g) 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 400 max.
ENGLISH 17 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.
www.aeg.com 9.8 Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
ENGLISH Food Temperature (°C) Time (h) Apple slices 60 - 70 Pears 60 - 70 19 Shelf position 1 position 2 positions 6-8 3 1/4 6-9 3 1/4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
www.aeg.com You can remove the heating element to clean the oven ceiling more easily. 1. Remove the screw which holds the heating element. For the first time, use a screwdriver. 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence. 2. Lift and turn the levers on the two hinges. Install the shelf supports.
ENGLISH 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A 21 B 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully.
www.aeg.com The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 23 12. INSTALLATION 12.2 Securing the appliance to the cabinet WARNING! Refer to Safety chapters. 12.1 Building In A B 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 594 12.3 Electrical installation 5 3 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 min. 550 20 590 558 16 114 This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: min.
www.aeg.com Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 30.7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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