User guide

• if an oven function is running.

• if you do not change the oven temperature.

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

250 °C -maximum °C 3.0 h.

After an automatic switch-off, press a any button to operate the appliance again.

The Automatic switch-off works with all oven functions, except Light, Low temperature

cooking, Food sensor, Duration, End, Time delay.

HELPFUL HINTS AND TIPS

Inner side of door

In some models on the inner side of the oven door you can find:

• the numbers of the shelf levels (selected models)

• information about the oven functions, recommended shelf levels and temperatures for

typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Ring cake or brio-

che

True Fan Cooking 1 150-160 0:50-1:10

Madeira cake/

fruit cakes

True Fan Cooking 1 140-160 1:10-1:30

Sponge cake True Fan Cooking 1 140 0:25-0:40

Sponge cake Conventional

Cooking

1 160 0:25-0:40

Flan base - short

pastry

True Fan Cooking 3

170-180

0:10-0:25

Flan base -

sponge mixture

True Fan Cooking 3 150-170 0:20-0:25

Apple pie (2tins

Ø20cm, diago-

nally off set)

True Fan Cooking 1 160 1:10-1:30

Helpful hints and tips