BE5003001 EN OVEN USER MANUAL
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Contents 3 CONTENTS 4 7 8 9 11 12 13 14 25 28 29 31 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Installation Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
Product description 7 Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
Before first use 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill / roasting pan To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".
Daily use 9 First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version. Setting the time of day After the software version goes off, the display shows and "12:00". "12" flashes. 1. Press or to set current hour. 2. Press to confirm (necessary only for the first setting, later new time will be saved automatically after 5 seconds). and set hour. "00" flashes. The display shows 3.
Daily use Oven function Application True Fan Cooking To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional Conventional Cooking Bottom Heat To bake and roast on one oven level.
Clock functions 11 Buttons Button Function CLOCK MINUS, PLUS , Description To set the clock function. To set a value for time MINUTE MINDER To set the minute minder. To switch ON/OFF light in oven cavity, hold button more than 3 seconds TEMPERATURE To check temperature inside the oven cavity. To check the Core Temperature Sensor temperature, when is connected (if applicable). Use only when the oven function is set.
Using the accessories 5. 6. Press to confirm. A sound operates after the time ends for 2 minutes. or flash in the display. The oven stops. Press any button or open the oven door to stop the sound. If you press button during setting hours for DURATION function. ting of the END symbol and time setting , the appliance goes to set- Setting the MINUTE MINDER Use to set a countdown (maximum 23 h 59 min). This function has no effect on the operation of the oven.
Additional functions 13 Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Child Lock The Child Lock prevents an accidental operation of the appliance.
Helpful hints and tips Activating and deactivating the Control Lock function: 1. Activate the appliance. 2. Activate an oven function or setting. 3. Press and hold and at the same time for 2 seconds. 4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or deactivate the Control Lock). If the oven has Pyro Cleaning function, the door is locked. You can deactivate the appliance when the Control lock is on. When you deactivate the appliance, the control lock deactivates.
Helpful hints and tips 15 The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Pre-heat the oven Cakes/pastries/breads on baking trays Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips 17 Type of baking Oven function Shelf position Temperature °C Time in min. Yeast cakes with delicate toppings (e. g, quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 1) Pre-heat the oven 2) Use deep pan Biscuits Type of baking Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Shelf position Temperature in °C Time in min. 2 levels 3 levels Cream puffs/ Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature in °C Time in min.
Helpful hints and tips Baking results 19 Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky). The baking time is too short. Set a longer baking time. Baking times cannot be reduced by setting higher temperatures. The cake sinks (becomes soggy, lumpy, streaky). There is too much liquid in the mixture. Use less liquid. Pay attention to mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
Helpful hints and tips • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Quantity Oven function Shelf position Temperature °C Time min. 1-1.
Helpful hints and tips 21 Game Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5-2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5-2 kg Conventional Cooking 1 180 - 200 60 - 90 Type of meat Quantity Oven function Shelf position Temperature °C Time min.
Helpful hints and tips Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef Back of pork Time in min. 1st side 2nd side 210 - 230 30 - 40 30 - 40 3 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500-1000g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Food to be grilled Shelf position Time in min.
Helpful hints and tips Type of baking Shelf position Temperature °C Time Min. Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 23 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom. Dish Defrosting time in min. Further defrosting time in min.
Helpful hints and tips Soft fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in mis. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 - Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. 160 - 170 35 - 45 10 - 15 Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min.
Care and cleaning Food to be dried Pears Shelf position 25 1 level 2 levels Temperature in °C Time in hours (Guideline) 3 1/4 60 - 70 6-9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! Refer to "Safety information" chapter.
Care and cleaning 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the procedure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold.
Care and cleaning Replacing the oven lamp: 1. You can find the lamp glass cover at the cavity ceiling. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. Door and glass panels To clean the door, remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the door 1.
What to do if… 4. 5. Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels. To install panels follow the procedure in reverse. Install the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Solution The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock.
Installation Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to "Safety information" chapter. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm 200 cm2 547 546 114 590 560 min. 20 530 min. 572 594 579 5 590 min.
Installation max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min.
Environment concerns 31 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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