User manual

5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the
control knob. The control knob
comes out.
5.1 Activating and
deactivating the appliance
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature
/ to set a temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the
off position ("0") .
Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions
or the temperature.
5.2 Oven Functions
Oven function Application
Fast Heat Up To decrease the heat-up time.
True Fan Cooking To bake maximum on 3 shelf positions at
the same time and to dry food. Set the tem-
perature 20 - 40 °C lower than for Conven-
tional Cooking.
Pizza Setting To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
Conventional Cook-
ing
To bake and roast on 1 shelf position.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
Defrosting To defrost frozen food.
Grilling To grill flat food and to toast.
Fast Grilling To grill flat food in large quantities and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and brown.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer
to the Oven functions table.
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