EN User Manual Oven BE501302WM BE501310WM
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
ENGLISH fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • This appliance is for household use only. • Do not change the specification of this appliance.
www.aeg.com • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
ENGLISH For cakes and biscuits. 7 Telescopic runners Combi pan For shelves and trays. For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
www.aeg.com 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
ENGLISH The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 9 3. Set an oven function. 5.5 Display A G B F E C D A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time.
www.aeg.com Clock function 00:00 Application END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off. COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appliance operates.
ENGLISH 3. Press or to set the minutes and the hours for DURATION time. 4. Press to confirm. The display shows flashing . 5. Press or to set the hours and the minutes for END time. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 7. Press any button to stop the acoustic signal. 8.
www.aeg.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Deep pan: Put the deep pan on the telescopic runners. 7.2 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
ENGLISH 13 An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock, repeat step 2. if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature. 8.2 Using the Function Lock 8.4 Automatic Switch-off You can activate the Function Lock function only when the appliance operates.
www.aeg.com 9.2 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
ENGLISH 9.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye Top / Bottom bread): Heat 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Short bread / Short bread / Pastry stripes True Fan Cooking 140 20 - 35 3 Short bread / Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Preheat the oven. 9.
ENGLISH Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
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ENGLISH Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fil- per cm of let: rare thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.
www.aeg.com Game Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Saddle / Leg of hare up to 1 Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat 60 - 90 1 1) Preheat the oven. Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.
ENGLISH Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 9.12 Frozen foods Use the function True Fan Cooking.
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ENGLISH • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. 25 • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
www.aeg.com Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.
ENGLISH Install the shelf supports in the opposite sequence. number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. The retaining pins on the telescopic runners must point to the front. 10.3 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. 1. Open the door fully. 2.
www.aeg.com 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 10.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1.
ENGLISH 29 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BE501302WM BE501310WM Energy Efficiency Index 81.
ENGLISH Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. 31 Moist Fan Baking Function designed to save energy during cooking.
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