Operation Manual

9.11 True Fan + Steam
Cakes and pastries
Food Tempera-
ture (°C)
Time (min) Shelf po-
sition
Comments
Apple cake
1)
160 60 - 80 2 In a 20 cm cake mould
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
Sponge cake 160 35 - 45 2 In a 26 cm cake mould
Panettone
1)
150 - 160 70 - 100 2 In a 20 cm cake mould
Plum cake
1)
160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray
Biscuits 150 20 - 35 3 (2 and 4) In a baking tray
Sweet buns
1)
180 - 200 12 - 20 2 In a baking tray
Brioches
1)
180 15 - 20 3 (2 and 4) In a baking tray
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Quantity (g) Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
White
bread
1)
1000 180 - 190 45 - 60 2 1 - 2 pieces,
500 g for
each piece
Rolls
1)
500 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a
baking tray
Pizza
1)
- 200 - 220 20 - 30 2 In a baking
tray
1)
Preheat the oven for 10 minutes.
Flans
Food Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Vegetables filled 170 - 180 30 - 40 1 In a mould
Lasagne 170 - 180 40 - 50 2 In a mould
Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould
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