BE5303071 EN OVEN USER MANUAL
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Contents 3 CONTENTS 4 5 8 9 10 12 13 14 15 26 29 30 Safety information Safety instructions Product description Before first use Daily use Clock Functions Using the Accessories Additional Functions Helpful hints and tips Care and cleaning What to do if… Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
Safety instructions 5 SAFETY INSTRUCTIONS Installation WARNING! Only a qualified person must install this appliance. • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Obey the installation instruction supplied with the appliance. Always be careful when you move the appliance because it is heavy. Always wear safety gloves. Do not pull the appliance by the handle. Keep the minimum distance from the other appliances and units.
Safety instructions Use WARNING! Risk of injury, burns or electric shock or explosion. • • • • • • • • • • • • • • Use this appliance in a household environment. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
Safety instructions 7 • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
Product description PRODUCT DESCRIPTION General overview 2 3 4 5 6 1 7 8 5 4 13 3 9 2 1 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Control knob for oven functions Power lamp/symbol Electronic programmer Control knob for temperature Temperature lamp/symbol/indicator Heating element Oven lamp Fan Rear wall heating element Bottom heat Shelf support, removable Shelf positions
Before first use 9 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".
Daily use Setting the time of day After the software version goes off, the display shows and "12:00". "12" flashes. 1. Press or to set current hour. 2. Press to confirm (necessary only for the first setting, later new time will be saved automatically after 5 seconds). and set hour. "00" flashes. The display shows 3. Press or to set current minutes. 4. Press to confirm (necessary only for the first setting, later new time will be saved automatically after 5 seconds) .
Daily use Oven function 11 Application Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20 - 40 °C) compared with Conventional Conventional Cooking Bottom Heat To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast.
Clock Functions Button Function , MINUS, PLUS Description To set a value for time MINUTE MINDER To set the minute minder. To switch ON/OFF light in oven cavity, hold button more than 3 seconds TEMPERATURE To check temperature inside the oven cavity. To check the Core Core Temperature Sensor temperature, when is connected (if applicable). Use only when the oven function is set.
Using the Accessories 6. 13 Press any button or open the oven door to stop the sound. If you press button during setting hours for DURATION function. ting of the END , the appliance goes to set- Setting the MINUTE MINDER Use to set a countdown (maximum 23 h 59 min). This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off. 1. Press . and "00" flash in the display. 2. Press or to set the MINUTE MINDER.
Additional Functions Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Child Lock The Child Lock prevents an accidental operation of the appliance.
Helpful hints and tips 15 Activating and deactivating the Function Lock function: 1. Activate the appliance. 2. Activate an oven function or setting. 3. Press and hold and at the same time for 2 seconds. 4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or deactivate the Function Lock). If the oven has Pyro Cleaning function, the door is locked. You can deactivate the appliance when the Function Lock is on.
Helpful hints and tips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
Helpful hints and tips 17 Type of baking Oven function Shelf position Temperature °C Time in min. Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven Cakes / pastries / breads on baking trays Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Yeast cakes with delicate toppings (e.g, quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 1) Preheat the oven 2) Use deep pan Biscuits Type of baking Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips 19 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature in °C Time in min. 2 levels 3 levels Cream puffs / eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature in °C Time in min.
Helpful hints and tips Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky). The oven temperature is too high. The next time you bake set a slightly lower oven temperature. The cake sinks (becomes soggy, lumpy, streaky). The baking time is too short. Set a longer baking time. Baking times cannot be reduced by setting higher temperatures. The cake sinks (becomes soggy, lumpy, streaky). There is too much liquid in the mixture. Use less liquid.
Helpful hints and tips 21 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Helpful hints and tips Lamb Type of meat Quantity Oven function Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.
Helpful hints and tips Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef Back of pork Time in min.
Helpful hints and tips Type of baking Shelf position Temperature °C Time Min. Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizzalike dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom.
Helpful hints and tips 25 Soft fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in mis. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 - Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. 160 - 170 35 - 45 10 - 15 Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min.
Care and cleaning Food to be dried Pears Shelf position 1 level 2 levels Temperature in °C Time in hours (Guideline) 3 1/4 60 - 70 6-9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! Refer to "Safety information" chapter.
Care and cleaning 2. 27 Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the procedure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element, deactivate the appliance. Make sure that the appliance is cold.
Care and cleaning Replacing the oven lamp: 1. You can find the lamp glass cover at the cavity ceiling. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. If necessary, replace the oven lamp with applicable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. Door and glass panels To clean the door, remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the door 1.
What to do if… 4. 5. 29 Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels. To install panels follow the procedure in reverse. Install the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Solution The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock.
Environment concerns Serial number (S.N.) ......................................... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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