EN User Manual Oven BE531450KM
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3.2 Accessories Nonstick wire shelf For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure how far the food is cooked. Telescopic runners To bake and roast or as a pan to collect fat. Trivet For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.
www.aeg.com 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Activating and deactivating the appliance 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
ENGLISH Oven function 9 Application Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1. Grilling To grill flat food and to toast bread.
www.aeg.com 2. Turn the knob for the temperature to set the temperature. An acoustic signal sounds when the appliance is at the set temperature. 3. Set an oven function. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 5.6 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F.
ENGLISH 11 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time.
www.aeg.com 4. Press to confirm. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 6.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash. or to set the minutes and 3. Press the hours for DURATION time. 4. Press to confirm. The display shows flashing .
ENGLISH the appliance. 13 Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the appliance calculates the provisional duration time for the first Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.
www.aeg.com 7.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
ENGLISH 15 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 7.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 2. Put the deep pan into the oven on the necessary shelf position.
www.aeg.com 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2. Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates. When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". 8.
ENGLISH 17 Bakery products Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Shelf position Comments Bread 150 180 35 - 40 2 Use baking tray.1) Bread rolls 150 200 20 - 25 2 Use baking tray.1) Homestyle pizza 150 230 10 - 20 2 Use baking tray.1) Focaccia 150 200 - 210 10 - 20 2 Use baking tray.1) Cookies, scones, croissants 150 150 - 180 10 - 20 2 Use baking tray.1) Plum cake, apple pie, cinnamon rolls 150 160 - 180 30 - 60 2 Use cake mould.
www.aeg.com Food Water in the cavi- Temperature ty embossment (°C) (ml) Time (min) Shelf position Rice 100 110 15 - 25 2 Pasta 100 110 15 - 25 2 Meat 100 110 15 - 25 2 Roasting Food Water in the Temperacavity emture (°C) bossment (ml) Time (min) Shelf position Comments Roast pork 200 180 65 - 80 2 Pyrex round tray Roast beef 200 200 50 - 60 2 Pyrex round tray Chicken 200 210 60 - 80 2 Pyrex round tray 9.
ENGLISH Baking results Possible cause 19 Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 1) Preheat the oven.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top / Bottom delicate topHeat pings (e.g.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. 9.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mix- 160 - 170 ture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 9.8 Multilevel Baking Use the function True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 9.
ENGLISH 9.10 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
www.aeg.com Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Turkey 4-6 Turbo Grilling 140 - 160 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 150 - 240 27 Fish (steamed) 9.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
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ENGLISH 29 Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.16 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temp
www.aeg.com 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
ENGLISH 10.5 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. 2. Fully lift up the clamping levers (A) on the two door hinges. A Remove the shelf supports. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 33 A 3. Close the door until it is at an angle of approximately 45°. 1. Hold the heating element with two hands at the front. 2.
www.aeg.com 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. The side lamp 1.
ENGLISH 35 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. There is no good cooking performance using the True Fan Cooking PLUS function. You did not activate the True Fan Cooking PLUS function.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 37 Deactivate the oven. Press and hold the button . The first digit on the display and Demo indicator start to blink. Enter the code 2468 by pressing the buttons or 5. 6. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
www.aeg.com Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 37.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
ENGLISH your local recycling facility or contact your municipal office.
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