Operation Manual

• automatic programmes - to prepare
a dish when you do not have knowl-
edge or experience in cooking.
Oven function Application
1 True Fan
Cooking
To bake on maximum on 3 shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
2 Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
3 Slow Cook To prepare very lean and tender roasted food.
4 Conventional
Cooking
To bake and roast food on 1 shelf position.
5 Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
6 Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to gratinate and to
brown.
7 Fast Grilling To grill flat food in large quantities and to toast
bread.
8 Grilling To grill flat food and to toast.
9 Keep Warm To keep food warm.
10 Defrost To defrost frozen food.
11 Bottom Heat To bake cakes with a crispy bottom and to pre-
serve food.
12 ECO Roasting ECO functions let you optimize the energy con-
sumption during cooking. Thus, it is necessary
to set the cooking time first. To get more infor-
mation about the recommended settings, refer
to the cooking tables for an oven function that
is almost the same.
6.1 Setting the oven function
1.
Activate the appliance with or
. The display shows the set tempera-
ture, the symbol and the number of
the oven function.
2.
Touch or to set an oven
function.
3.
Touch or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance deac-
tivates automatically after 20 sec-
onds.
6.2 Changing the temperature
Touch / to change the tempera-
ture in steps of 5 °C.
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