BE7314401 BE7314421 BE731442P BE731440C BE731442C BE731440N BE731442N EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • • • • tion. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Only use lamps with the same specifications. 2.4 Internal light • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance.
ENGLISH 7 Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.
www.aeg.com flashes in the display. To set the new time of day, use the above procedure. Changing the time of day You can change the time of day only when the appliance is off. Touch . 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance.
ENGLISH Sensor Field Function Description 6 UP, DOWN 7 OK 8 OVEN LIGHT 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. To move up or down in the menu. To confirm a selection or setting. To move down in the menu. To activate or deactivate the lamp. 5.
www.aeg.com Symbols Name Description Oven light The light is off. Minute minder The minute minder function operates. 5.4 Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, the bars go off the display. 6. DAILY USE WARNING! Refer to the Safety chapters.
ENGLISH Oven function 11 Application 11 Defrost To defrost frozen food. 12 Bottom Heat 13 ECO Roasting ECO functions let you optimize the energy consumption during cooking. Thus, it is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables for an oven function that is almost the same. To bake cakes with a crispy bottom and to preserve food. 6.1 Setting the oven function 6.4 Fast heat up function 1.
www.aeg.com sidual heat display shows the remaining temperature, and the bars show the temperature as it decreases. • Cooking with the lamp off to deactivate the Touch lamp during cooking. • Deactivating the display - If necessary, you can fully deacti- vate the appliance. Touch and at the same time until the display goes out. This step also activates the appliance. • Eco functions - refer to "Oven functions". 7. CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION COUNT UP TIMER To set count up.
ENGLISH 7. Deactivate the appliance. 5. 7.3 Setting the END 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or to set the END (first you set the minutes and then the hours) and or to confirm. 4. When the set time ends, an acoustic signal sounds for two minutes. symbol and the time setting flash in the display. The appliance deactivates. 5.
www.aeg.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. There are 20 automatic programmes and recipes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. You can find the list of the recipes for the automatic programmes in the "Recipe book". • Automatic programmes with weight input • Automatic programmes with the core temperature sensor 8.
ENGLISH You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic recipes Setting an automatic recipe: 1. Activate the appliance. 2. Touch . The display shows ,a symbol and the number of the automatic programme. 3. Touch or matic recipe. to choose the auto- 4.
www.aeg.com 9.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. There are two temperatures to set: • The oven temperature: refer to the table for roasting in the recipe book. • The core temperature: refer to the table for the core temperature sensor in the recipe book. Only use the core temperature sensor supplied or the correct replacement parts. 1. 2. Activate the appliance.
ENGLISH Touch again and again to see three other temperatures: • The set core temperature • The current oven temperature • The current core temperature. 17 The set core temperature changes into the current core temperature and the current oven temperature changes into the set oven temperature. 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.
www.aeg.com Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme.
ENGLISH 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on or goes out in the display. You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. 19 10.4 Settings menu The settings menu lets you to add or remove functions from the main menu (for example: you can set on or off the Residual heat indicator). Settings menu has six settings (from SET1 to SET6).
www.aeg.com – When the appliance is activated. – If you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – If the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. 10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
ENGLISH 21 Only move the mechanical door lock device horizontally. Do not move it vertically. Do not push the door lock when you close the appliance door. 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
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ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 Rolls True Fan Cooking 3 1601) 10 - 25 Rolls Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 1
www.aeg.com Moist Fan Baking Type of food Shelf position Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 11.
ENGLISH 27 True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 1) Preheat the oven.
www.aeg.com Shelf position Temperature °C Time (min.
ENGLISH Type of meat Quantity Oven function Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 Temperature °C 190 - 200 1) 180 - 190 1) 170 - 180 29 Time (min.) 5-6 6-8 1) 8 - 10 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Shoulder / Neck / Ham joint 1 - 1.
www.aeg.com Game Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conventional Cooking 1 180 - 200 60 - 90 Oven func- Shelf position tion Temperature °C Time (min.) 1) Preheat the oven.
ENGLISH Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef 3 Back of pork Back of veal Time (min.) 1st side 2nd side 210 - 230 30 - 40 30 - 40 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Time (min.
www.aeg.com Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
ENGLISH Dish Cream, 2 x 200 g Gateau, 1400 g Defrosting time (min.) Further defrosting time (min.) 80 - 100 10 - 15 60 60 11.13 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
www.aeg.com 11.14 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down. After that, complete the drying process.
ENGLISH 35 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters.
www.aeg.com 12.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 12.
ENGLISH 37 Folding down the heating element 1. Remove the shelf supports. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 3. 12.3 Oven ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Deactivate the appliance before you fold down the heating element. Make sure that the appliance is cold. There is a risk of burns. Hold the heating element with two hands at the front. 3.
www.aeg.com 1. 2. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an up angle. A A 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
ENGLISH Problem Possible cause 39 Remedy The appliance does not heat up. The automatic cut-out is activated. Refer to “Automatic switch-off”. The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not oper- The lamp is defective. ate. Replace the lamp. The display shows an error code that is not in this list.
www.aeg.com 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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892961551-A-132013 www.aeg.
