BEB231011M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE 4.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use. To set the Time of day refer to "Clock functions" chapter. 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 4.
www.aeg.com Oven function Application Oven function Application This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
ENGLISH 9 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time.
www.aeg.com Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 6.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time.
ENGLISH 7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. 11 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
www.aeg.com If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them.
ENGLISH Food True Fan Cooking Time (min) Comments 13 Temperature (°C) Shelf position Plum cake1) 160 2 50 - 60 In a bread tin Small cakes one level 140 - 150 3 20 - 30 In a baking tray Small cakes two levels 140 - 150 2 and 4 25 - 35 In a baking tray Small cakes three levels 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry 140 - 150 stripes - one level 3 30 - 35 In a baking tray Biscuits / pastry 140 - 150 stripes - two levels 2 and 4 35 - 40 In a baking tra
www.aeg.com Bread and pizza Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position White bread1) 190 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 180 1 30 - 45 In a bread tin Bread rolls1) 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 190 3 10 - 20 In a baking tray Time (min) Comments 1) Preheat the oven for 10 minutes.
ENGLISH Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position 200 2 70 - 75 On a wire shelf Shoulder of pork 170 2 120 - 150 With rind Shin of pork 160 2 100 - 120 2 pieces Lamb 175 2 110 - 130 Leg Chicken 200 2 70 - 85 Whole Turkey 160 2 210 - 240 Whole Duck 220 2 120 - 150 Whole Goose 160 1 150 - 200 Whole Rabbit 175 2 60 - 80 Cut in pieces Hare 175 2 150 - 200 Cut in pieces Pheasant 175 2 90 - 120 Whole Time (min) Comments
www.aeg.com Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 9.5 Turbo Grilling Use the first or the second shelf position. Beef Preheat the oven.
ENGLISH Poultry Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Poultry portions, 0.2 0.25 kg each 200 - 220 30 - 50 Turkey, 2.5 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Temperature (°C) Time (min) Chicken, half, 190 - 210 0.4 - 0.5 kg each 35 - 50 Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 5 kg 160 - 180 120 - 180 Fish (steamed) Food Whole fish, 1 210 - 220 - 1.5 kg 40 - 60 9.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Pouched meat, 0.25 kg baking tray or dripping pan 180 3 35 - 45 Shashlik, 0.
ENGLISH 19 Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Butter 2.5 30 - 40 10 - 15 - Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.4 60 60 - 9.8 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment. and let it cool down for one night to complete the drying.
www.aeg.com Food Function Small cake Accessories Shelf position Temperature (°C) Time (min) Comments Convention- Baking al Cooking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Baking Cooking / tray Fan Cooking 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Baking Cooking / tray Fan Cooking 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
ENGLISH Food Function Accessories Toast 4-6 pieces Grilling Beef burger 6 pieces, 0.6 kg Grilling Shelf position 21 Temperature (°C) Time (min) Comments Wire shelf 4 max. 2 - 3 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Wire shelf 4 and dripping pan max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 10.
www.aeg.com CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2. Lift and turn the levers fully on both hinges. 2 Install the removed accessories in the opposite sequence. 10.5 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
ENGLISH 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 23 glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. 2 A B B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long.
ENGLISH 12.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable.
www.aeg.com Applicable types of cables for UK only Connection via Min. size cable / flex Cable / flex type Fuse Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min. 20 A max. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEB231011M Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, fan-forced 0.
ENGLISH 27 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
867347272-A-192018 www.aeg.