User manual

If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
9.3 Baking and roasting table
Cakes
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Whisked recipes 160 3 (2 and 4) 45 - 60 In a cake mould
Shortbread
dough
160 3 (2 and 4) 20 - 30 In a cake mould
Buttermilk
cheesecake
165 2 60 - 80 In a 26 cm cake
mould
Apple cake (Ap-
ple pie)
1)
160 2 (left and right) 80 - 100 In two 20 cm
cake moulds on
a wire shelf
Strudel 150 2 60 - 80 In a baking tray
Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake
mould
Sponge cake 160 2 50 - 60 In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
1)
150 2 90 - 120 In a 20 cm cake
mould
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