User manual

Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
English roast
beef, well done
200 2 70 - 75 On a wire shelf
Shoulder of pork 170 2 120 - 150 With rind
Shin of pork 160 2 100 - 120 2 pieces
Lamb 175 2 110 - 130 Leg
Chicken 200 2 70 - 85 Whole
Turkey 160 2 210 - 240 Whole
Duck 220 2 120 - 150 Whole
Goose 160 1 150 - 200 Whole
Rabbit 175 2 60 - 80 Cut in pieces
Hare 175 2 150 - 200 Cut in pieces
Pheasant 175 2 90 - 120 Whole
Fish
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Trout / Sea
bream
175 2 40 - 55 3 - 4 fish
Tuna fish / Sal-
mon
175 2 35 - 60 4 - 6 fillets
9.4 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
ENGLISH 15