BEE264232M BEE264232W USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side 550 x 20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm • • • • • • 2.2 Electrical connection WARNING! Risk of fire and electric shock.
www.aeg.com • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. Sensor Field Function Description Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Options To set a heating function or an automatic programme. 4 My Favourite Programme To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off.
ENGLISH 9 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G. Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function. Automatic programme You can choose an automatic programme.
www.aeg.com 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. Oven function Application 6.1 Heating functions Oven function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
ENGLISH Oven function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. To keep food warm. Keep Warm The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.2 Setting the heating function 1. Turn on the oven with . The display shows the set temperature, the symbol and the number of the heating function. or 2. Press function. to set a heating 3.
www.aeg.com Clock function 00:00 Application Time Delay To combine Duration and End Time function. Set + Go To turn on the oven with necessary settings with only one press of the sensor field any time later. Minute Minder To set a countdown time. This function has no effect on the operation of the oven. You can set the Minute Minder at any time and also when the oven is off. Count Up Timer To set the count up, which shows how long the oven works.
ENGLISH 7. Press or to set the End Time and press . First you set the minutes and then the hours. The oven turns on automatically later on, works for the set Durationand stops at the set End Time. When the set time ends, the signal sounds for 2 minutes. and the The display shows flashing time setting . The oven turns off automatically. 8. Press a sensor field to stop the signal. 9. Turn off the oven.
www.aeg.com Programme name 7 PIZZA 8 QUICHE LORRAINE 9 LEMON SPONGE CAKE 10 CHEESE CAKE 11 ROLLS 12 FARMER BREAD 13 DOUGH PROVING 14 POTATO GRATIN 15 LASAGNE 16 CANNELLONI 17 CONVENIENCE CAKE 18 CONVENIENCE PIZZA 19 CONVENIENCE POTATO TYPES 8.2 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. or wait five seconds until 4.
ENGLISH 15 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature.
www.aeg.com The display shows the current core temperature and the heat up symbol touch the bottom of a baking dish. . When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.
ENGLISH 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core 17 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. temperature and flash. The appliance deactivates. 9.
www.aeg.com Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.2 Using the Child Lock 10.1 Using My Favourite Programme function The Child Lock prevents an accidental operation of the oven. Use this function to save your favourite temperature and time settings for an oven function or programme. 1. You can turn on this function when the oven is off.
ENGLISH 3. Touch and hold and at the same time for 2 seconds. A signal sounds. Lock comes on in the display. To turn off the Function Lock repeat step 3. 19 10.4 Using the settings menu The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting. You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off.
www.aeg.com • Day brightness: – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven temperature. 21 The baking time is too long. Next time set shorter baking time. The cake bakes uneven- The oven temperature is ly. too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not even- Next time spread the cake batter ly distributed. evenly on the baking tray.
www.aeg.com CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cooking. Use the function: True Fan Cooking. Use a baking tray. Cake with crumble topping Use a baking tray. (°C) (min) 150 - 160 20 - 40 Fruit flans (made of 150 yeast dough / sponge cake mixture), use a deep pan Fruit flans made of short pastry (°C) (min) 160 - 170 40 - 80 35 - 55 CAKES / PASTRIES / BREADS Preheat the empty oven.
ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mixture), use a deep pan 35 - 55 3 Yeast cakes with deli- 160 - 180 cate toppings (e.g. quark, cream, custard) 40 - 80 3 Christstollen 50 - 70 2 160 - 180 BISCUITS Use the third shelf position.
www.aeg.com BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 190 - 210 10 - 25 Rolls, preheat the empty Conventional oven Cooking 11.6 Bakes and gratins Use the first shelf position.
ENGLISH 25 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 preheat the empty oven 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions 3 positions 20 - 30 1/4 - Short pastry bis- 150 - 160 cuits 20 - 40 1/4 1/3/5 Biscuits made of 160 - 170 sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of 160 - 170 yeast dough 30 - 60 1/4 -
www.aeg.com BEEF Conventional Cooking (°C) (min) 230 120 - 150 Pot roast 1 - 1.5 kg Roast beef or fillet, rare, preheat the empty oven per cm of thick- Turbo Grilling ness 190 - 200 5-6 Roast beef or fillet, medium, preheat the empty oven per cm of thick- Turbo Grilling ness 180 - 190 6-8 Roast beef or fillet, well done, preheat the empty oven per cm of thick- Turbo Grilling ness 170 - 180 8 - 10 VEAL Use the function: Turbo Grilling.
ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.
www.aeg.com 11.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Cheesecake 140 - 160 60 - 90 Vegetable pie 160 - 180 50 - 60 PIZZA Preheat the empty oven before cooking. Use the second shelf position.
ENGLISH 29 GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 11.12 Slow Cooking This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, pot roast. Food Sensor temperature should not be higher than 65 °C . 1.
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ENGLISH 31 Use the first shelf position. (kg) (min) (min) Defrosting time Further defrosting time Chicken 1 100 - 140 20 - 30 Turn halfway through. Meat, turn halfway through 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream, whip the cream when still slightly frozen in places 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 11.
www.aeg.com For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. STONE FRUIT For 1 tray use the third shelf position.
ENGLISH BEEF Meatloaf Food core temperature (°C) Less Medium More 80 83 86 VEAL Food core temperature (°C) Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle 65 70 75 Hare leg / Hare, whole / Venison leg 70 75 80 POULTRY Food core temperature (
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ENGLISH 11.19 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 11.
www.aeg.com BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) 140 25 - 40 Short bread / Pastry strips, Conventional Cooking preheat the empty oven 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 Short bread / Pastry strips True Fan Cooking MULTILEVEL BAKING.
ENGLISH 37 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway through Grill 24 - 30 4 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use.
www.aeg.com 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.3 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports.
ENGLISH 39 3. Put a cloth on the bottom of the cavity. 2 The top lamp B 1. Turn the lamp glass cover to remove it. 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
www.aeg.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 41 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated.
www.aeg.com heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. Deactivating the display You can turn off the display.
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