BEE264232M EN Recipe Book Oven
www.aeg.com 1. AUTOMATIC PROGRAMMES 1.1 Braised Meat Settings: Automatic programmes with weight input. Setting range for the weight between 1000 and 2000 g. Season meat to taste and place in an ovenproof dish. Add water or another liquid. The bottom should be covered to a depth of 10 - 20 mm. Cover with a lid. • Shelf position: 2 Method: 1.5 Whole Chicken Season meat to taste and place in an ovenproof dish. Add water or another liquid. The bottom should be covered to a depth of 10 - 20 mm.
ENGLISH 1.7 Pizza Ingredients for the dough: • 14 g yeast • 200 ml water • 300 g flour • 3 g salt • 1 tablespoon oil Ingredients for the topping: • 1/2 small tin tomatoes, chopped (200 g) • 200 g cheese, grated • 100 g salami • 100 g cooked ham • 150 g mushrooms (tinned) • 150 g Feta cheese • oregano Other: • Baking tray, greased Method: Crumble yeast into a bowl and dissolve in the water. Mix the salt into the flour and add it with the oil to the bowl.
www.aeg.com After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium foil. Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. Pierce the cake with a wooden chopstick and brush on the glaze. Then leave the cake for a while to soak up the glaze. • Time in the appliance: 75 minutes • Shelf position: 2 1.
ENGLISH Mix water, milk and salt and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment. Leave the loaf to rise again by half its volume. Before baking dust with a little flour. • Time in the appliance: 60 minutes • Shelf position: 2 1.
www.aeg.com Grease a large rectangular ovenproof dish with 1 tablespoon of butter. Layer alternately a layer of pasta sheets, meat sauce, Béchamel sauce and mixed cheese in the dish. The last layer should be a layer of Béchamel sauce sprinkled with cheese. Place the rest of the butter in small knobs on the top of the dish. • Time in the appliance: 55 minutes • Shelf position: 2 Fill the cannelloni with the spinach mixture and place in the baking dish.
ENGLISH 7
67343779-A-322017 www.aeg.
