BEK431011M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................7 4. PRODUCT DESCRIPTION...........................................................................................8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size. Opening placed on the bottom rear side 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
ENGLISH 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 7 • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
www.aeg.com 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 5 8 4 12 3 9 2 1 10 11 4.2 Accessories • Wire shelf For cookware, cake tins, roasts.
ENGLISH Sensor field / Button Function Description CLOCK To set a clock function. PLUS To set the time. 9 5.2 Display A B C A. Clock functions B. Timer C. Clock function 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. To set the Time of day refer to "Clock functions" chapter. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 6.
www.aeg.com 3. To turn off the oven, turn the knob for the heating functions to the off position. Oven function Application 7.3 Heating functions Oven function Application Bottom Heat To grill flat food and to toast bread. The oven is off. Grill Off position To turn on the lamp without a cooking function. Light True Fan Cooking To bake cakes with crispy bottom and to preserve food. To bake on up to three shelf positions at the same time and to dry food.
ENGLISH 11 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 8.2 Setting the time.
www.aeg.com Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 8.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time.
ENGLISH 13 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. dangerous overheating.
www.aeg.com setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 11.2 Inner side of the door • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. On the inner side of the door you can find: 11.
ENGLISH 15 CAKES Conventional Cook- True Fan Cooking ing (min) (°C) (°C) Biscuits, two levels - - 140 - 150 2 and 4 35 - 40 Baking tray Biscuits, three levels - - 140 - 150 1, 3 and 5 35 - 45 Baking tray Meringues 120 3 120 3 80 - 100 Baking tray Meringues, two levels, preheat the empty oven - - 120 2 and 4 80 - 100 Baking tray Buns, preheat the empty oven 190 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 a
www.aeg.com BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 190 pieces, 0.5 kg each 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled tray Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
ENGLISH MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75 MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 22
www.aeg.com FISH Conventional Cooking True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 11.4 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
ENGLISH BEEF 19 LAMB (°C) (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, medium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Lamb saddle, 1 1.5 kg 160 - 180 40 - 60 (°C) (min) 200 - 220 30 - 50 Chicken, half, 0.4 - 190 - 210 0.5 kg each 35 - 50 Chicken, poulard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.
www.aeg.com Set the temperature to 60 - 70 °C. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. FRUIT For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH (°C) (min) Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55 Swiss roll baking tray or dripping pan 170 2 30 - 40 Brownie baking tray or dripping pan 170 2 45 - 50 Soufflè, 6 pieces ceramic ramekins on wire shelf 190 3 45 - 55 Sponge flan base flan base tin on wire shelf 180 2 35 - 45 Victoria sandwich baking dish on wire shelf 170 2 35 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45 Whole fish, 0.
www.aeg.com (°C) (min) Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45 Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 35 - 45 11.9 Information for test institutes Tests according to IEC 60350-1.
ENGLISH (°C) (min) 23 Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes. Short bread True Fan Cooking Baking tray 3 140 150 20 - 40 - Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Convention- Baking al Cooking tray 3 140 150 25 - 45 - Toast, 4 6 pieces Grill Wire shelf 4 max. 2 - 3 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes.
www.aeg.com Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cookEveryday Use ing. Dry the cavity with a soft cloth after each use. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
ENGLISH 25 WARNING! Make sure that the oven is cold before you touch it. There is a risk of burns. 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. 3. Close the oven door halfway to the first opening position.
www.aeg.com Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.7 Replacing the lamp 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 27 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
www.aeg.com Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.81 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 31.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
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867355653-A-162019 www.aeg.
