BEK435120W USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
ENGLISH 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Combi pan 7 For cakes and biscuits. To bake and roast or as a pan to collect fat. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
www.aeg.com 5.3 Heating functions Oven function Application The oven is off. Off position To turn on the lamp without a cooking function. Light True Fan Cooking Pizza Setting To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
ENGLISH 9 5.4 Display A B C A. Function indicators B. Time display C. Function indicator 5.5 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
www.aeg.com 3. Press time. or The display shows to set the DURATION . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 6.4 Setting the END 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press or The display shows to set the time. . 4.
ENGLISH 11 7.2 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
www.aeg.com 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
ENGLISH 13 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The oven temperature is too low.
www.aeg.com Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1. First part of baking proce2. dure. 2. Second part of baking procedure. 1. 2301) 160 - 180 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 9.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Bread sticks (500 g in total) 190 - 200 50 - 60 3 Baked scallops in shell 180 - 200 30 - 40 4 Whole fish (300 - 500 g) in salt 190 - 200 45 - 50 4 Whole fish (300 - 500 g) in parchment 190 - 200 50 - 60 3 Amaretti (20; 500 g in total) 170 - 180 40 - 50 3 Apple crumble 190 - 200 50 - 60 4 Chocolate muffins (20; 500 g in total) 160 - 170 35 - 45 3 9.8 Multilevel Baking Use the function True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Puff pastries 170 - 1801) Rolls 180 17 Shelf position 2 positions 3 positions 30 - 50 1/4 - 20 - 30 1/4 - 1) Preheat the oven. 9.
www.aeg.com 9.11 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg Top / Bottom Heat 230 120 - 150 1 Roast beef or fil- per cm of let: rare thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 1 Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat 60 - 90 1 40 - 60 Game Shelf position 1) Preheat the oven.
www.aeg.com 9.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 9.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. 21 • For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
www.aeg.com Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf position 2 po- 3 positions sitions Short bread / Pastry Stripes True Fan Cooking 140 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) True Fan Cooking 1501) 23 - 40 1/4 - 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes. Food Function Temperature (°C) Time (min) Shelf position Toast Grilling max 1-3 5 Beef Steak Grilling max 24 - 301) 4 1) Turn halfway through.
ENGLISH 10.2 Removing the shelf supports 25 2. Pull it forwards against the spring pressure and out of two holders. To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 10.
www.aeg.com 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 10.5 Replacing the lamp 2 WARNING! Risk of electric shock. The lamp can be hot. B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 27 Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long.
www.aeg.com Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 33.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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