BEK455310M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. CONDITIONS OF USE................................................................................................ 4 3. SAFETY INSTRUCTIONS.............................................................................................4 4. PRODUCT DESCRIPTION...........................................................................................6 5.
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.aeg.com moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 3.4 Care and cleaning • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 3.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
ENGLISH 11 Shelf support, removable 12 Cavity embossment 13 Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Baking tray For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. For cakes and biscuits. Grill- / Roasting pan 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.
www.aeg.com 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 6.
ENGLISH Oven function 9 Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.
www.aeg.com 6.5 Display A B C A. Function indicators B. Time display C. Function indicator 6.6 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.
ENGLISH 11 7.3 Setting the DURATION 4. Press . 1. Set an oven function and temperature. 5. Press END. or 2. Press again and again until starts to flash. to confirm. 6. Press Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 3.
www.aeg.com 8.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
ENGLISH 13 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.
www.aeg.com Food Water in the cavi- Temperature ty embossment (°C) (ml) Time (min) Shelf position Pizza frozen 150 200 - 210 10 - 20 21) Frozen lasagna 200 180 - 200 35 - 50 21) Frozen croissant 150 170 - 180 15 - 25 21) 1) Preheat in an empty oven for 10 minutes before cooking.
ENGLISH differences equalize during the baking procedure. 15 • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1.
ENGLISH Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry bis- True Fan Cookcuits ing 150 - 160 10 - 20 3 Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 10.7 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
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www.aeg.com 10.10 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg Top / Bottom Heat 230 120 - 150 1 Roast beef or fil- per cm of let: rare thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 1 Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat 60 - 90 1 40 - 60 Game Shelf position 1) Preheat the oven.
www.aeg.com 10.11 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 10.13 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.
www.aeg.com 10.14 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
ENGLISH Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.
www.aeg.com Baking on one level. Biscuits Food Function Temperature (°C) Time (min) Shelf position Short bread / Short bread / Pastry stripes True Fan Cooking 140 25 - 40 3 Short bread / Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. Multilevel Baking.
ENGLISH • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 1 2 11.2 Cleaning the cavity embossment Install the removed accessories in the opposite sequence. The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. 11.
www.aeg.com 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 1 7.
ENGLISH 29 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.
www.aeg.com Problem Possible cause Remedy There is no good cooking performance using the True Fan Cooking PLUS function. You did not fill the cavity embossment with water. Refer to "Activating the True Fan Cooking PLUS function". There is no good cooking performance using the True Fan Cooking PLUS function. You did not activate correct- Refer to "Activating the True ly the True Fan Cooking Fan Cooking PLUS funcPLUS function with the Plus tion". Steam button.
ENGLISH min. 3 mm min.
www.aeg.com 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 33 2x3,5x25 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEK455310M Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.
www.aeg.com General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
ENGLISH 4. 5. 6. 7. to be defective. Electrolux or its ASC may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts. Parts and Appliances not supplied by Electrolux are not covered by this warranty.
www.aeg.com Guarantees Act, the Sale of Goods Act and the Fair Trading Act. 13. To enquire about claiming under this warranty, please follow these steps: a) carefully check the operating instructions, user manual and the terms of this warranty; b) have the model and serial number of the Appliance available; c) have the proof of purchase (e.g. an invoice) available; d) telephone the numbers shown below. 14.
ENGLISH recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol * 37 with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867336738-A-422017 www.aeg.
