BEK63102ZM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Wire shelf For cookware, cake tins, roasts. • Baking tray 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the oven. ON / OFF To turn the oven on and off. OPTIONS To set a heating function or an automatic programme.
www.aeg.com Sensor Field 9 10 Function Description CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G.
ENGLISH 9 5. BEFORE FIRST USE 5.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use. To set the Time of day refer to "Clock functions" chapter. 1. Set the function: and the maximum temperature. 2. Let the oven operate for 1 hour. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. and the 3. Set the function maximum temperature. 4. Let the oven operate for 15 minutes.
www.aeg.com Oven function Application This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH 11 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on. DURATION To set how long the oven works. END To set when the oven turns off. TIME DELAY To combine DURATION and END function. SET+GO To turn on the oven with necessary settings with only one press of the sensor field any time later. MINUTE MINDER To set a countdown time.
www.aeg.com When the set time ends, an acoustic 7.6 Setting the SET+GO signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field to stop the acoustic signal. 5. Turn off the appliance. You can use the SET+GO function only when the DURATION is set. 7.5 Setting the TIME DELAY function 1. Set an oven function and temperature. 4. Touch to set the hours for 7.7 Setting the MINUTE MINDER , the appliance switches to 6.
ENGLISH experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.1 Automatic programmes Programme name 2. Touch 13 . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes.
www.aeg.com Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.2 Using the Child Lock 10.
ENGLISH 3. Touch and hold and at the same time for 2 seconds. A signal sounds. Lock comes on in the display. To turn off the Function Lock repeat step 3. 15 10.4 Using the settings menu The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting. You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off.
www.aeg.com – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. 10.7 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 10.
ENGLISH 17 11.
www.aeg.com Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Buns 190 3 190 3 12 - 20 In a baking tray.
ENGLISH Food Conventional Cooking True Fan Cooking 19 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray. Preheat the oven for 10 minutes Pizza 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan. Preheat the oven for 10 minutes Scones 200 3 190 3 10 - 20 In a baking tray.
www.aeg.com Food Cannelloni Conventional Cooking True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 180 - 190 2 2 180 - 190 Time (min) Comments 25 - 40 In a mould.
ENGLISH Food Conventional Cooking True Fan Cooking 21 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Conventional Cooking Temperature (°C) True Fan Cooking Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position Trout / Sea 190 bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 2 175 2 35 - 60 4 - 6 fillets 190 11.
www.aeg.com To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Saddle of lamb, 1 - 1.5 kg 160 - 180 40 - 60 Roast beef or 190 - 200 fillet, rare 5-6 Roast beef or 180 - 190 fillet, medium 6-8 Food Temperature (°C) Time (min) 30 - 50 8 - 10 Poultry portions, 0.2 0.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Poached vegetables, 0.4 kg baking tray or dripping pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 11.6 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.
ENGLISH 25 Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.4 60 60 - 11.8 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.aeg.com 11.9 Drying Cover trays with grease proof paper or baking parchment. and let it cool down for one night to complete the drying. For a better result, stop the oven halfway through the drying time, open the door Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH Food Function Accessories Small cake True Fan Baking Cooking / tray Fan Cooking 27 Shelf position Temperature (°C) Time (min) Comments 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Convention- Wire shelf 2 al Cooking 180 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Apple pie True Fan Wire shelf 2 Cooking / Fan Cooking 160 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted.
www.aeg.com Food Function Accessories Shelf position Beef burger 6 pieces, 0.6 kg Grilling Wire shelf 4 and dripping pan Temperature (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
ENGLISH 29 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 2. Lift and turn the levers fully on both hinges. Install the removed accessories in the opposite sequence. 12.5 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.
www.aeg.com 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.6 Replacing the lamp 8.
ENGLISH 31 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..
ENGLISH 548 70 60 33 21 min. 550 20 520 114 18 590 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 14.
www.aeg.com Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 29.3 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
ENGLISH 35 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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