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Food Conventional Cooking True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Conventional Cooking True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Trout / Sea

bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

11.7 Grilling

Preheat the empty oven for

3 minutes before cooking.

Food Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pieces Quantity

(kg)

1st side 2nd side

Fillet

steaks

4 0.8 max. 12 - 15 12 - 14 4

Beef steaks 4 0.6 max. 10 - 12 6 - 8 4

Sausages 8 - max. 12 - 15 10 - 12 4

Pork chops 4 0.6 max. 12 - 16 12 - 14 4

Chicken

(cut in 2)

2 1.0 max. 30 - 35 25 - 30 4

Kebabs 4 - max. 10 - 15 10 - 12 4

Breast of

chicken

4 0.4 max. 12 - 15 12 - 14 4

Hamburger 6 0.6 max. 20 - 30 - 4

Fish fillet 4 0.4 max. 12 - 14 10 - 12 4

Toasted

sandwiches

4 - 6 - max. 5 - 7 - 4