User manual

The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, a signal sounds.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4.
Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Automatic programmes
The automatic programmes give
optimum settings for each type of meat
or other recipes.
• Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function
automatically calculates the roasting
time. To use it you need to input food
weight.
• Meat programmes with the function:
Food Sensor Automatic (menu:
Assisted Cooking) — This function
automatically calculates the roasting
time. To use it you need to input core
temperature. When the programme
ends a signal sounds.
• Recipe Automatic (menu: Assisted
Cooking) — This function uses
predefined values for a dish.
Dishes with the function:
Weight Automatic
Whole chicken
Roast beef
Dishes with the function:
Weight Automatic
Roast game
Roast lamb
Roast veal
Whole duck
Whole goose
Whole turkey
Dishes with the function:
Food Sensor Automatic
Loin of pork
Roast beef
Scandinavian beef
Loin of game
Lamb joint, medium
Boned poultry
Whole fish
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