User manual

(°C) (min)
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
11.13 Information for test
institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray
Convention-
al Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes, 20
per tray
True Fan
Cook-
ingTrue Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes, 20
per tray
True Fan
Cook-
ingTrue Fan
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35 -
Apple
pie, 2 tins
Ø20 cm
Convention-
al Cooking
Wire shelf 2 180 70 - 90 -
Apple
pie, 2 tins
Ø20 cm
True Fan
Cook-
ingTrue Fan
Cooking
Wire shelf 2 160 70 - 90 -
ENGLISH 29