BER455120B BER455120M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Depth of the appliance 567 mm Built in depth of the appliance 546 mm • Depth with open door 1017 mm • Ventilation opening minimum size. Opening placed on the bottom rear side • 550 x 20 mm • Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm • 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 13 2 3 4 5 6 7 5 4 3 2 1 3.2 Accessories 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Fan Shelf support, removable Cavity embossment Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.aeg.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 4.2 Display A B C A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use.
ENGLISH 3. To turn off the oven, turn the knob for the heating functions to the off position. Oven function Application 6.3 Heating functions Oven function Application Moist Baking The oven is off. Off position To turn on the lamp without a cooking function. Light To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for ConTrue Fan ventional Cooking. Cooking / To add humidity during True Fan the cooking.
www.aeg.com Released humidity can cause burns. After the function stops, carefully open the door. 1. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment during cooking or when the oven is hot. 2. Set the function: 3. Press: Plus Steam . It works only with the function: True Fan Cooking PLUS. The indicator turns on. 4.
ENGLISH To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press time. or The display shows to set the DURATION . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.
www.aeg.com 8.2 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
ENGLISH 13 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
www.aeg.com CAKES / PASTRIES / BREADS (ml) (°C) (min) Bread 100 180 35 - 40 Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould 100 - 150 160 - 180 30 - 60 Use 150 ml of water unless specified otherwise. FOOD REGENERATION FROZEN READY MEALS (min) Vegetables 15 - 25 (°C) (min) Pizza 200 - 210 10 - 20 Use 200 ml of water. Croissants 170 - 180 15 - 25 Use a glass baking dish. Lasagne, use 200 ml 180 - 200 35 - 50 ROASTING Use 100 ml of water.
ENGLISH 15 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incoris not baked sufficiently. rect. Put the cake on a lower shelf. The cake sinks and be- The oven temperature is comes soggy or streaky. too high. Next time set slightly lower oven temperature. The cake is too dry. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low. Next time set higher oven temperature.
www.aeg.com CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cooking. Use the function: True Fan Cooking. Use a baking tray. Cake with crumble topping Use a baking tray. (°C) (min) 150 - 160 20 - 40 Fruit flans (made of 150 yeast dough / sponge cake mixture), use a deep pan Fruit flans made of short pastry (°C) (min) 160 - 170 40 - 80 35 - 55 CAKES / PASTRIES / BREADS Preheat the empty oven.
ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mixture), use a deep pan 35 - 55 3 Yeast cakes with deli- 160 - 180 cate toppings (e.g. quark, cream, custard) 40 - 80 3 Christstollen 50 - 70 2 160 - 180 BISCUITS Use the third shelf position.
www.aeg.com BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 190 - 210 10 - 25 Rolls, preheat the empty Conventional oven Cooking 10.7 Bakes and gratins Use the first shelf position.
ENGLISH 19 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 preheat the empty oven 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions 3 positions 20 - 30 1/4 - Short pastry bis- 150 - 160 cuits 20 - 40 1/4 1/3/5 Biscuits made of 160 - 170 sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of 160 - 170 yeast dough 30 - 60 1/4 -
www.aeg.com BEEF Conventional Cooking (°C) (min) 230 120 - 150 Pot roast 1 - 1.5 kg Roast beef or fillet, rare, preheat the empty oven per cm of thick- Turbo Grilling ness 190 - 200 5-6 Roast beef or fillet, medium, preheat the empty oven per cm of thick- Turbo Grilling ness 180 - 190 6-8 Roast beef or fillet, well done, preheat the empty oven per cm of thick- Turbo Grilling ness 170 - 180 8 - 10 PORK Use the function: Turbo Grilling.
ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Veal knuckle LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
www.aeg.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 10.
ENGLISH PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie 23 (°C) (min) 160 - 180 50 - 60 Use the second shelf position. PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 10.
www.aeg.com GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking.
ENGLISH 10.14 Defrost Remove the food packaging and put the food on a plate. 25 the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Use the first shelf position. (kg) (min) (min) Defrosting time Further defrosting time Chicken 1 100 - 140 20 - 30 Turn halfway through.
www.aeg.com 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. (min) Cooking time until simmering Strawberries / Blue35 - 45 berries / Raspberries / Ripe gooseberries For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Flan base tin Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter 10.18 Moist Baking For the best results follow suggestions listed in the table below. (°C) (min) Bread sticks, 0.5 kg in total 190 - 200 50 - 60 3 Baked scallops in shells 180 - 200 30 - 40 4 Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4 Whole fish in parchment, 0.3 - 0.
www.aeg.com BAKING ON ONE LEVEL. Baking in tins (°C) (min) Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cook- 180 ing 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
ENGLISH 29 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner.
www.aeg.com 11.2 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3.
ENGLISH number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6.
www.aeg.com 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly conate the oven. The display nected to an electrical supshows “400” and an acoustic ply. signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
ENGLISH Problem Possible cause 33 Remedy You want to activate the The Plus Steam does not True Fan Cooking PLUS work. function, but the Plus Steam indicator does not switch on. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. Refer to "Activating the function: True Fan Cooking PLUS". The water in the cavity embossment does not boil. The temperature is too low. Set the temperature at least to 110 °C. Refer to "Hints and tips" chapter.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking.
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