Features Figure 1 A = Electronic clock with autocratic STOP D = Chromatic and START/STOP pocking and meat thermometer € = Warm alr vapor vent B = laminated conking method selector F = Oven with interior light, ceramic roof to select: Seventieth.
Using the illuminated retractable control knobs Ta switch on To operate the illuminated control knobs it you wish to lock the control knot in the {fig. 1/B and €) press the control knob switched on position depress the knob. The to release it {fig. 2) end turps the knob to dial remains ruminated the required sifting. As the knob is turned the dial lights up. To switch off Turn the contra knob to the 07 position.
Further technical advice Cleaning advice Do not use oven cleaning materials on painted, lacquered, anodized, zine coated or aluminum pants. If you do, damages and discolorations can our. This appliance complies with type *Y” with regard to the protection against frig! (DIN-VIE G700 Part 6, draft February 1984, CELGENE HD 275 8 1, future EN 60-335-2-6). Please note that any adhesive used to fix plastic coverings or veneer (o the furniture housing must be heat resistant (150 °Cj.
Getting to know your oven General The oven features high quality radiant heating elopements and an easy-to-clean ceramic 100 (fig. 3/AT. The vane incorporates five cooking methods from which you can choose: 1. Seventieth fan cooking 2. Conventional cooking 3. Traditional grilling 4. Infra-therm roasting/grilling 5. Hot air grilling The main oven features high quality radiant heating elements and an easy-to-clean ceramic roof (fig. $/A7.
How to select the different cooking methods 1. Seventieth fan cooking Select & on the selector switch (fig. 1/B) and the required temperature on the oven temperature contort {fig. 1/C) it you want to use the oven as a Seventieth. For detailed information on the Seventieth cooking method consult your AEG recipe book. 2. Conventional electric cooking if you want to use the oven as a conventional electric oven select T) on the selector switch (fig.
How to select the different cooking methods Infra-therm roasting/grilling ' ' ' This replaces the rotisserie in your oven and is suitable for joints and poultry, weighing more. insert the fat filter, Select [T|on the cooking method defector (fig. 1/8) and the required temperature on the oven temperature control (fig, 1/C). This is an excellent way of roasting meat if you prefer o fet the fat and juices drip away from the joint.
Roasting with the meat thermometer General The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional or the Seventieth hot air method or you use Infra therm roasting/grilling. A therm couple is located in the tip of the tear thermometer which “senses” the temperature.
Roasting with the meat thermometer — temperature guide Internal Meat temperature selection Beef e 45600 medium 60-65°C sell done 75-80°C meal oal 75-80°C Pork 80-85°C Veal 80-65°C Lamb well pocked 20 pitch 70-75% Game 75-80°C Poultry 80-85°C except goose 85900
Defrosting with Seventieth Containers Use ovenproof containers covered with a ¥id or foil. Shelf position Use 2nd from bottom and place containers either in the enameled pan or an a wire shelf. Temperatures and Times Ready-made meals are thawed and heated Times depend on the type of food 1o be through on 200 °C. thawed and the temperature selected.
Preserving with Seventieth Important Use only battling jars with rubbers seals and glass lids Do not use jars with screw tops, bayonet clips or tins. For best resits hygienic handing and good quality fresh foods are essential. Up to six 1-14/2 fire jars can be placed in the oven. Shelf position Tide the enameled pan onto the 2nd runner from the bottom and place jars, leaving 4 space between each, onto it The jars should be of the same size and should be filled with the same amount and contents.
Getting to know the electronic clock The Z-hour electronics clack features a Before selecting an automatic STOP or minute minder, automatic STOP and START/STOP on the clock, the oven has START/STOP facilities. o be switched on. The times are set by pressing the buttons 2 while at the same time turning control knob 5. ‘White you are making our selection the display 1 gives you a constant read-out of your selection. After you have made your selection the display reverts to the time of day.
How to use the electronic clock To re-set the clock After a prows cut the display flashes “00:00" and the cooker cannot be used until the tire of day has been set on the clock and button 3 has even pressed. How ta do this see page § "Before using the cooker for the first time.” How fo use the minute minder The minute minder can only be used when oven is not on time controlled automaton corking, It incorporates an audible signal to remind yau that a selected time has elapsed.
How to use the electronic clock To select an automatic START/STOP 1. Switch on the oven, 2. Select Duration Press button (Bl at the same time turning control knob § to set the required cooking time. Release button (Eland the display rovers to the time of day. The indicator symbols above{Bland § are Ruminated. Select Cooking End Press button (E}and the display will Shaw the coaching end. The indicator symbol “¥ s illuminated. 3, Example It is 9.00 hours. You have selected a cooking time of 48 minutes.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the oven and allow it to cool down, For best results the oven should be cleaned after each use as. food deposits will dry of bake on when the oven is used again. Ceramic roof When cleaning burnt-on food residues, we specifically recommend you te use our glass: scraper (razor-bide scraper). When properly +aad, this glass scraper leaves no traces of y scratching on the ceramic roof. Pleads .
Cleaning and maintenance Removing the rear panel Remove the screws and push the panel up to unhook and remove, To replace the rear panel hook it on to the brackets at the top first (fig. B/arrows) and then replace the screws, Removing the fan Remove the nut (fig. §) by turning it clockwise and remove the fan. Clean the fan with hot soapy water. Replace the fan and fasten the nut by turning it anti-clockwise. Removing the shelf supports The shelf supports (fig. 10} can be removed for cleaning.
1f you think your cooker is not working properly The indicator lights do not work The oven does not heat up W Check whether the operating sequence has been fully carried out. M Check whether the fuses in the fuse box are in good working order. Have you selected the cooking method and the temperature? The oven does not work at all W Have you pressed.button 3 (see fig. pag. 18} after time controlled cooking? Only then will the oven be ready for manual operation.
Important ® Please make sure halt you are not able 10 rectify the fault yourself prior to calling a service engineer in connection with one of the aforementioned problems, as the cost invoiced will have 1o be passed on even during the war. rant period.
‘When ailing our service department please quote the following numbers F-n.