User manual

Meat & Poultry
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Beef with
bone
1 min. 50 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Beef without
bone
1 190 55 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Lamb 1 min. 50 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Pork 1 180 - 190 85 - 95 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Chicken /
Rabbit
1,2 220 - 230 85 - 95 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Duck 1 190 90 - 100 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Turkey 4,5 - 5,5 160 220 - 250 2 In a deep
pan.
Baked vege-
tables
1 160 - 3 Varies ac-
cording to
the vegeta-
ble.
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