BGB101011M USER MANUAL EN User Manual Gas Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 1 1 6 7 8 5 4 12 3 9 2 1 10 11 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Aluminium baking tray 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the heating functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Oven cavity bottom plate Shelf support, removable Shelf positions For cakes and biscuits.
www.aeg.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Ignition of oven gas burner Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. Do not release the knob until the flame ignites, otherwise the gas flow is interrupted. Do not keep the knob for the gas control pushed for more than 15 seconds.
ENGLISH 5.5 Using the grill Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . Keep the knob for the gas control pushed for 15 seconds or less. Do not release the knob until the flame ignites. 9 2. Release the knob for the gas control. Do not keep the knob for the gas control pushed for more than 15 seconds.
www.aeg.com Baking tray: Push the baking tray between the guide bars of the shelf support. 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Ignite the grill burner. Refer to the cooking tables.
ENGLISH 11 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before.
www.aeg.com Pizza Preheat the empty oven before cooking. Use the wire shelf. Prepare 1.4 - 1.5 kg of food. Put a deep pan on the second shelf position. Use the third or fourth shelf position. Use the third shelf position. Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Pizza, thin 200 - 210 20 - 30 min. 50 - 65 Pizza, thick 200 - 210 25 - 30 Bone-in beef, 1.0 kg Calzone 190 - 200 25 - 30 Boneless beef, 1.0 kg 190 55 - 65 Lamb, 1.0 kg min.
ENGLISH Food Temperature (°C) Time (min) Choux pastry 190 35 - 45 Vol au vent 170 25 - 35 Jam tart in a 30 cm round cake mould on the wire shelf 165 50 - 60 Pudding Preheat the empty oven for 10 minutes before cooking. Use 9 ceramic ramekins. Pour 2 cm of water into the deep pan. Use the third shelf position. Food Egg Custard in a bain-marie Temperature (°C) Time (min) min. 70 - 85 Bread Preheat the empty oven for 10 minutes before cooking. Use the aluminium baking tray.
www.aeg.com Use the turnspit with the bottom oven burner. Food Temper- Time ature (min) (°C) Roasts, 0.8 - 1.0 kg 190 - 200 75 - 85 Use the third shelf position. Food Temper- Time ature (min) (°C) Poultry, 1.0 - 1.2 kg 190 - 200 75 - 85 9.6 Information for test institutes Tests according to IEC 60350-1.
ENGLISH 15 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. 10.4 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1.
www.aeg.com 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 6. Pull the door trim to the front to remove it. 7.
ENGLISH 10.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 17 The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
www.aeg.com Problem Possible cause Remedy Steam and condensation A dish was left in the oven settle on the food and in the for too long. oven cavity. Food should not be left in the oven for longer than 15-20 minutes after cooking. The flame extinguishes immediately after ignition. After the flame lights, keep the knob for the gas control pushed for 15 seconds or less. The thermocouple is not heated up. The turnspit does not rotate. The turnspit is not correctly installed into the turnspit hole.
ENGLISH Put the supplied gasket between the pipe and the gas supply ramp. Turn the pipe to the 1/2" gas supply ramp. 19 A 1. Use a 22 mm spanner to tighten the nuts. Keep the gas supply ramp in the correct position. Do not apply force to the gas supply circuit. WARNING! Do not use a flame to check for leaks! 2. Fully move the oven into the built-in cabinet. WARNING! Do not squeeze the gas supply ramp and the pipe when you move the oven into the built-in cabinet. 3. Seal the connection correctly.
www.aeg.com If the supply gas pressure is changeable or different than the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. 12.5 Minimum level adjustment of the oven burner C 3. Carefully move the burner off the injector support (D). 1. Disconnect the appliance from the electricity. 2. Turn the knob for the gas control to the minimum position and remove it. 3. Adjust the adjustment screw (A) with a thin-bladed screwdriver. A D E F 4.
ENGLISH 7. Set the knob for the gas control to the maximum position and let the oven heat for at least 10 minutes. 8. Turn the knob for the gas control from the maximum to the minimum position. Control the flame. If the flame goes out, do the procedure again. There must be a small regular flame on the oven burner crown. 21 12.6 Building In Only set up the appliance in a kitchen or in a kitchen-dining room. Do not set up the appliance in a bathroom or a bedroom.
www.aeg.com 50 548 70 21 min. 550 60 520 110 590 114 18 110 min. 560 589 594 60 595±1 5 3 20 198 65cm² 130cm² 523 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "builtunder" (below a hob), install the hob before the oven unit. The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature.
ENGLISH This appliance is supplied only with a main cable. 12.9 Cable Cable types applicable for installation or replacement: H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 Total power (W) Section of the cable (mm²) maximum 2300 3x1 maximum 3680 3 x 1.
www.aeg.com 13.3 Gas grill burner Gas type NOMINAL GAS POWER (kW) NOMINAL Reduced GAS FLOW gas power (g/h) (kW) BY-PASS INJECTOR NEEDLE MARK (1/100 mm) (1/100 mm) G20 (2H) 20 mbar 1.85 - - - 92 G30 (3+) 28-30 mbar 2.0 145 - 43 71 G31 (3+) 37 mbar 2.0 145 - 43 71 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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