BGB101011M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 1 1 6 7 8 5 4 12 3 9 2 1 10 11 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the heating functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Oven cavity bottom plate Shelf support, removable Shelf positions For cakes and biscuits.
www.aeg.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 After igniting the oven gas burner 2. Turn the knob for the gas control to set the temperature. Control the flame through the holes in the cavity bottom plate. 1. Release the knob for the gas control. 5.2 Knob for the gas control Symbol Function Heat from the bottom of the oven. Range of temperature adjustment (150 °C - 250 °C). Conventional Cooking Heats from the top. Grilling 5.
ENGLISH 6. CLOCK FUNCTIONS 6.1 Minute Minder Use it to set a countdown time for an oven function. This function has no effect on the operation of the appliance. Turn the knob for the timer as far as it goes, then turn it to necessary time period. After the time period is completed, an acoustic signal sounds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury.
www.aeg.com 7.2 Inserting the accessories Wire shelf and baking tray together: Wire shelf: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray: Push the baking tray between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH If you cannot find the settings for a special recipe, look for the similar one. 11 Food Temperature (°C) Time (min) Bone-in beef, 1.0 kg min. 50 - 65 Boneless beef, 1.0 kg 190 55 - 65 Grilling Put the food close to the top heating element for faster cooking and further away for more gentle cooking. Lamb, 1.0 kg min. 50 - 65 Chicken / Rabbit, 1.2 kg 220 - 230 85 - 95 To minimise splashing, you should dry food before grilling.
www.aeg.com Food Temperature (°C) Time (min) Jam tart in a 30 cm round cake mould on the wire shelf 165 50 - 60 Pudding Preheat the empty oven for 10 minutes before cooking. Use 9 ceramic ramekins. Pour 2 cm of water into the deep pan. Use the third shelf position. Food Temperature (°C) Time (min) Bread loaves, 0.5 180 - 190 kg 50 - 60 Bread loaves, 1.0 180 - 190 kg 60 - 70 Rolls and buns 25 - 35 180 - 190 9.3 Grilling Preheat the empty oven for 3 minutes before cooking.
ENGLISH Food 13 9.5 Information for test institutes Temper- Time ature (min) (°C) Tests according to IEC 60350-1. Poultry, 1.0 - 1.2 kg 190 - 200 75 - 85 Roasts, 0.8 - 1.0 kg 190 - 200 75 - 85 Food Function Accessories Shelf position Temperature (°C) Time (min) Comments Small cake Conventional Cooking Aluminized baking tray 4 150 170 35 - 55 Put 20 small cakes per one baking tray. Preheat the oven for 10 minutes.
www.aeg.com 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. 10.4 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1.
ENGLISH 1. Open the door fully and hold both hinges. 15 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 6. Pull the door trim to the front to remove it. 7.
www.aeg.com 10.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
ENGLISH Problem Possible cause 17 Remedy Steam and condensation A dish was left in the oven settle on the food and in the for too long. oven cavity. Food should not be left in the oven for longer than 15-20 minutes after cooking. The turnspit does not rotate. The turnspit is not correctly installed into the turnspit hole. Refer to "Using the accessories" chapter, Using the turnspit. 11.
www.aeg.com 2. Fully move the oven into the built-in cabinet. WARNING! Do not squeeze the gas supply ramp and the pipe when you move the oven into the built-in cabinet. 3. Seal the connection correctly. Use a leak detection to control it. of the spark plug connector (B) and to the thermocouple conductor (C). 3. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one which is necessary for the type of gas you use. Refer to “Technical data” chapter. C D B 12.
ENGLISH 19 A C 3. Carefully move the burner off the injector support (D). 4. Slowly move it to the left side. 5. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one, which is necessary for the type of gas you use. Refer to “Technical data” chapter. 6. Assemble the burner in a reverse sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. The gas oven burner does not need any primary gas regulation.
www.aeg.com the appliance in a bathroom or a bedroom. built-in cabinet must agree with the related illustrations. You can install the appliance "built-in" or "built-under". The dimensions of the min. 4 mm 548 21 600 min. 550 110 558 16 114 min. 560 589 594 573 65 cm2 x2 130 cm2 594 5 3 50 548 21 110 590 min. 550 558 16 114 min.
ENGLISH Make sure that after the installation there is easy access to the appliance if repairs or maintenance are necessary. 12.7 Securing the appliance to the cabinet A B 12.8 Electrical installation This appliance is supplied only with a main cable. 12.9 Cable Cable types applicable for installation or replacement: H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
www.aeg.com 13.2 Gas oven burner Gas type NOMINAL GAS POWER (kW) NOMINAL Reduced GAS FLOW gas power (g/h) (kW) BY-PASS INJECTOR NEEDLE MARK (1/100 mm) (1/100 mm) G20 (2H) 20 mbar 2.6 - Reg. 0.7 13.3 Gas grill burner Gas type NOMINAL GAS POWER (kW) NOMINAL Reduced GAS FLOW gas power (g/h) (kW) BY-PASS INJECTOR NEEDLE MARK (1/100 mm) (1/100 mm) G20 (2H) 20 mbar 1.85 - - - 92 G30/G31 (3B/P) 30/30 mbar 2.0 145 - - 71 14. ENERGY EFFICIENCY 14.
ENGLISH Customer Service (Maintenance & Spare Parts) 23 P.O.BOX: 4101 Riyadh: 11491 Tel: +966 2 920003240 Showroom tel: 00966 1 464 5977 E-mail: info@awadnahas.com Service Center tel: 00966 1 463 1957 Website: www.awadnahas.com Fax: 00966 1 465 8103 http://www.facebook.com/ awadbadinahas Riyadh — Olaya Makkah Road http://twitter.com/awadbadinahas Saudi Arabia Alia Trading Establishment 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol .
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